JR SOUS CHEF - Riyadh-Latin American Company

Dewan Consultants; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is urgently seeking a Junior Sous Chef specializing in Latin American cuisine. This exciting role involves ensuring the smooth operation of the kitchen, maintaining high standards of food preparation, and delivering exceptional dining experiences. The ideal candidate will work closely with senior chefs in recipe development while adhering to strict health and safety standards. This position offers a competitive salary and various benefits, including accommodation and annual flight tickets, making it a fantastic opportunity for culinary professionals looking to advance their careers in a dynamic environment.

Benefits

Duty meal

Insurance

Accommodation

Transportation

Annual flight ticket

Qualifications

• Experience in kitchen management and food preparation.
• Attention to detail and adherence to health and safety standards.

Responsibilities

• Ensure smooth kitchen operations and high food preparation standards.
• Maintain cleanliness and uphold Michelin-starred kitchen standards.

Skills

Kitchen Management

Food Preparation

Attention to Detail

Recipe Development

Health and Safety Standards

Job description

URGENT HIRING IN RIYADH LOCATION
Candidates who are willing to relocate to Riyadh from Dubai can apply for this position.

JR. SOUS CHEF Latin Americans

Salary Offered: 8000 AED, tips, duty meal, insurance, accommodation, transportation, annual flight ticket.

Gender: Male Candidate, 1 position.

Role and Responsibilities:

1. Ensure the smooth running of the kitchen working closely with the senior chefs to execute.
2. Maintain a high standard of food preparation, attention to detail, portion control, and minimal wastage.
3. Assist senior chefs where required in recipe and dish development.
4. Keep organized and maintain high standards of a Michelin-starred kitchen.
5. Ensure cleanliness of the kitchen and all associated equipment with high levels of health and safety standards.
6. Deliver an exceptional experience for our guests from the kitchen and in the dining room.
7. Carry out any other duties reasonably requested by a member of the Management Team.