Jr. Sous Chef (Pastry)

Rosewood Abu Dhabi; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the United Arab Emirates seeks a Pastry Supervisor to oversee pastry production and ensure the operation's efficiency. The ideal candidate will have a minimum of 8 years of experience in pastry in 5-star hotels, alongside strong leadership and organizational skills. This role involves maintaining high hygiene standards and effective communication with the team and guests.

Qualifications

• Minimum of 8 years in pastry, preferably in 5-star hotels.
• Fluent in English, both spoken and written.
• Ability to exert physical effort and communicate effectively.

Responsibilities

• Coordinates with the Pastry Chef on quality and quantity of daily food products.
• Prepares pastry products according to hotel standards and procedures.
• Promotes the hotel’s image through effective communication and sales skills.

Skills

Knowledge of sanitation standards

Creativity

Expertise in international cakes and pastries

Strong leadership skills

Communication skills

Organizational skills

Education

High school diploma and culinary school training

Job description

Job Description

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OVERVIEW / BASIC FUNCTION :

Under the guidance and supervision of the Pastry Chef, responsible for the entire pastry production at Rosewood Abu Dhabi. Ensures efficient and profitable operation of the pastry department, enforces high standards of sanitation and hygiene, and supports the Pastry Chef in creating modern, guest-focused banquet and à la carte menus.

RESPONSIBILITIES :

• Coordinates with the Pastry Chef on quality and quantity of daily food products, reporting out-of-stock or undelivered items immediately.
• Reports associate-related matters to the Pastry Chef, including promotions and transfers.
• Ensures all kitchen equipment is functioning properly, prevents damage, and instructs associates on proper use.
• Prevents the use of spoiled or contaminated products and excludes ill or infected associates from food preparation.
• Participates actively in all aspects of pastry operations.
• Plans staffing based on occupancy levels and business forecasts.
• Maintains the highest hygiene standards in the pastry section.
• Monitors associates' attendance.
• Prepares pastry products according to hotel standards and procedures.
• Focuses on cost control and waste reduction in pastry production.
• Handles inter-kitchen transfers for banquets and restaurant outlets.
• Follows additional orders from the Sous Chef.
• Maintains personal hygiene and grooming, leads by example, and ensures a tidy uniform.
• Familiar with hotel emergency procedures.
• Coordinates with banquet and event teams regarding materials and schedules.
• Communicates effectively with guests, colleagues, and supervisors.
• Manages time efficiently to meet deadlines.
• Solves problems professionally and effectively.
• Promotes the hotel’s image through effective communication and sales skills.
• Participates in community projects to enhance the hotel’s reputation.
• Coaches, counsels, and motivates associates for growth within the company.
• Supervises all pastry activities and interacts with clients, guests, officials, and suppliers to promote the hotel.
• Sets an example as an active and enthusiastic team leader.
• Provides assistance and maintains grooming standards for all associates.

QUALIFICATIONS :

• Experience: Minimum of 8 years in pastry, preferably in 5-star hotels.
• Education: High school diploma and culinary school training.
• General Skills: Knowledge of sanitation standards, creativity, expertise in international cakes and pastries, sugar work, chocolate work, wedding and specialty cakes, and bakery products. Strong leadership, training, communication, and organizational skills required.
• Technical Skills: Understanding of all departmental roles, policies, and revenue management to maximize efficiency.
• Language: Fluent in English, both spoken and written.
• Physical Requirements: Ability to exert physical effort, perform various movements, and communicate effectively with guests and staff.
• Licenses & Certifications: None required.