Jr. Sous Chef - German Speciality (Mövenpick Hotel Jumeirah Beach, Dubai, U.A.E.)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a skilled chef specializing in German cuisine. The role involves developing a menu that highlights traditional dishes, supporting daily kitchen operations, and training junior staff. The ideal candidate will have a strong background in both traditional and contemporary Bavarian cooking techniques, along with excellent communication skills. Join a team that values diversity and creativity in the kitchen.

Qualifications

• Minimum 5 years of professional kitchen experience with at least 2 years focused on German cuisine.
• Proven track record in German dining outlets, Oktoberfest kitchens, or food festivals.
• Solid foundation in both traditional and contemporary Bavarian cooking techniques.
• Detail-oriented and organized.

Responsibilities

• Assist in the development of a menu celebrating regional German dishes.
• Support the Head Chef in daily kitchen operations and quality control.
• Train and mentor junior kitchen staff on traditional German cooking methods.
• Ensure smooth service flow during high-volume events.

Skills

Professional kitchen experience

Knowledge of German cuisine

Team player

Strong communication skills

Education

Culinary degree or certification

Job description

Assist in the conceptualization development and execution of a menu celebrating regional German dishes from Weiwurst to Schweinshaxe Pretzels to Sauerkraut and more.

Maintain authenticity of preparation flavor and presentation while optimizing for Dubai's dining landscape.

Support the Head Chef in daily kitchen operations, quality control, hygiene, and HACCP compliance.

Ensure smooth service flow during high-volume events such as Oktoberfest and other cultural celebrations.

Train and mentor junior kitchen staff on traditional German cooking methods, recipes, and plating standards.

Oversee mise-en-place, stock levels, and inventory related to German culinary components.

Collaborate closely with the Beverage Manager to deliver cohesive food & beer pairings and festive promotions.

Take ownership of station-level performance, including consistency, timeliness, and teamwork.

Support sourcing efforts for authentic ingredients and maintain strong vendor relations for specialized German products.

Qualifications:

• Minimum 5 years of professional kitchen experience with at least 2 years focused on authentic German or Central European cuisine.
• Proven track record in German dining outlets, Oktoberfest kitchens, or German food festivals.
• Solid foundation in both traditional and contemporary Bavarian cooking techniques.
• Familiar with large-volume service, buffet setups, and à la carte operations.
• Culinary degree or certification from a recognized institution.
• Strong communication skills in English; German language skills are a plus.
• Detail-oriented, organized, and passionate about delivering high-quality food experiences.
• Team player with a positive attitude and willingness to learn and contribute creatively.

Additional Information:

Our team and working environment: Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor: Guided by our purpose, Pioneering the Art of Responsible Hospitality, Connecting Cultures with Heartfelt Care. We empower every team member to bring their passion and creativity to life.

Joining the team where you can be all you are, grow, and create your path, work with purpose, and enjoy and feel valued.

Employment Type: Full-time