Jr. Sous Chef (Arabic Chef)

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel brand is seeking a talented Jr. Sous Chef with expertise in Arabic cuisine to join their culinary team in Abu Dhabi. The ideal candidate will assist in menu planning and ensure the highest standards of food quality while managing kitchen operations effectively. This role offers a unique opportunity to innovate and develop authentic Arabic dishes in a vibrant hospitality environment.

Qualifications

• 2-3 years of experience in a professional kitchen with a focus on Arabic cuisine.
• Extensive knowledge of Arabic culinary traditions and techniques.
• Current food safety certification required.

Responsibilities

• Assist in menu planning and development, focusing on Arabic cuisine.
• Prepare and present high-quality Arabic dishes.
• Train and supervise junior kitchen staff.

Skills

Leadership

Time Management

Creativity

Team Management

Fluency in English

Arabic Culinary Techniques

Food Safety

Education

Culinary degree or diploma

Job description

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi, United Arab Emirates. As a Jr. Sous Chef, you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.

• Assist in menu planning and development, focusing on traditional and contemporary Arabic cuisine
• Prepare and present high-quality Arabic dishes, ensuring consistency and adherence to recipes
• Collaborate with the Executive Chef to manage kitchen operations and maintain efficiency
• Train and supervise junior kitchen staff in Arabic culinary techniques and food preparation
• Ensure compliance with health and safety standards in the kitchen
• Manage inventory and assist with ordering supplies
• Contribute to the creation of new recipes and innovative Arabic-inspired dishes
• Participate in quality control measures to maintain the highest standards of food quality and presentation

Desired Candidate Profile

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen, with a focus on Arabic cuisine
• Extensive knowledge of Arabic culinary traditions, techniques, and Middle Eastern flavors
• Proficiency in menu planning, food preparation, and presentation
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• In-depth understanding of kitchen operations and inventory management
• Current food safety certification
• Fluency in English; Arabic language skills are highly desirable
• Ability to work in a fast-paced environment and handle high-pressure situations
• Creativity and passion for innovating within Arabic cuisine
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Legal authorization to work in Abu Dhabi, United Arab Emirates

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]