Jr. Sous Chef (Arabic Chef)

NOVOTEL; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a talented Jr. Sous Chef specializing in Arabic cuisine. This position involves creating authentic dishes and assisting the Executive Chef in daily operations. The ideal candidate will have a culinary degree, experience in Arabic cuisine, and strong leadership skills. Join a supportive and inclusive environment that values creativity and diversity.

Qualifications

• 2-3 years of experience in a professional kitchen, focusing on Arabic cuisine.
• Fluency in English; Arabic is highly desirable.
• Current food safety certification.

Responsibilities

• Assist in menu planning and development of Arabic dishes.
• Train and supervise junior kitchen staff.
• Ensure compliance with health and safety standards.

Skills

Leadership

Time Management

Creativity

Organizational Abilities

Education

Culinary degree or diploma

Job description

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi, United Arab Emirates. As a Jr. Sous Chef, you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.

• Assist in menu planning and development, focusing on traditional and contemporary Arabic cuisine
• Prepare and present high-quality Arabic dishes, ensuring consistency and adherence to recipes
• Collaborate with the Executive Chef to manage kitchen operations and maintain efficiency
• Train and supervise junior kitchen staff in Arabic culinary techniques and food preparation
• Ensure compliance with health and safety standards in the kitchen
• Manage inventory and assist with ordering supplies
• Contribute to the creation of new recipes and innovative Arabic-inspired dishes
• Participate in quality control measures to maintain the highest standards of food quality and presentation

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen, with a focus on Arabic cuisine
• Extensive knowledge of Arabic culinary traditions, techniques, and Middle Eastern flavors
• Proficiency in menu planning, food preparation, and presentation
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• In-depth understanding of kitchen operations and inventory management
• Current food safety certification
• Fluency in English; Arabic language skills are highly desirable
• Ability to work in a fast-paced environment and handle high-pressure situations
• Creativity and passion for innovating within Arabic cuisine
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Legal authorization to work in Abu Dhabi, United Arab Emirates

Additional Information

Your team and working environment :

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.