Jr. Sous Chef (Arabic Chef)

Novotel Hotels; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. This role involves menu planning, preparation of authentic dishes, and training junior chefs. Join us to contribute to innovative culinary creations while working in a dynamic team environment.

Qualifications

• 2-3 years of experience in a professional kitchen focusing on Arabic cuisine.
• Fluency in English; Arabic language skills are highly desirable.
• Current food safety certification.

Responsibilities

• Assist in menu planning and development focusing on Arabic cuisine.
• Prepare and present high-quality Arabic dishes.
• Train and supervise junior kitchen staff.

Skills

Menu planning

Food preparation

Team management

Time management

Creativity

Education

Culinary degree or diploma

Job description

Company Description

• "Why work for Accor?
  
  

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi, United Arab Emirates. As a Jr. Sous Chef, you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations.

• Assist in menu planning and development, focusing on traditional and contemporary Arabic cuisine
• Prepare and present high-quality Arabic dishes, ensuring consistency and adherence to recipes
• Collaborate with the Executive Chef to manage kitchen operations and maintain efficiency
• Train and supervise junior kitchen staff in Arabic culinary techniques and food preparation
• Ensure compliance with health and safety standards in the kitchen
• Manage inventory and assist with ordering supplies
• Contribute to the creation of new recipes and innovative Arabic-inspired dishes
• Participate in quality control measures to maintain the highest standards of food quality and presentation
  
  

Qualifications

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen, with a focus on Arabic cuisine
• Extensive knowledge of Arabic culinary traditions, techniques, and Middle Eastern flavors
• Proficiency in menu planning, food preparation, and presentation
• Strong leadership and team management skills
• Excellent time management and organizational abilities
• In-depth understanding of kitchen operations and inventory management
• Current food safety certification
• Fluency in English; Arabic language skills are highly desirable
• Ability to work in a fast-paced environment and handle high-pressure situations
• Creativity and passion for innovating within Arabic cuisine
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Legal authorization to work in Abu Dhabi, United Arab Emirates
  
  

Additional Information

Your team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.