[J1-VISA Traineeship] Chef at Don Julio Mexican Kitchen & Tequila Bar - Orlando (USA)

Hosco; Shi'bat Al Wutah; On-site; AED 60,000 - 120,000; Full time

Job summary

An authentic Mexican restaurant in Orlando, Florida, seeks aspiring chefs for a J1 visa program. This unique opportunity allows you to gain experience while immersing in Mexican culinary traditions, offering a chance to live and work in the USA. Candidates must meet educational and experiential criteria while enjoying provided meals and housing alternatives.

Benefits

Meals provided during working hours

Employer-provided housing alternatives

Qualifications

• MUST be between 18 to 35 years old.
• Graduated from an accredited institution with 12+ months experience or 5+ years in the field.
• Intermediate English proficiency; Spanish is a plus.

Responsibilities

• Preparing food items, following recipes and presentation specifications.
• Maintaining a clean and organized kitchen environment.
• Restocking inventory as needed and adhering to sanitation protocols.

Skills

Food Preparation

Time Management

Sanitation Practices

Safety Skills

Basic Cooking Techniques

Education

Degree related to the job position

Graduate from an accredited institution

Job description

About the job

Ready to come to the USA? Join Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida.

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer's instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated Monthly Budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees have a total cost of $1,870, breakdown as follows:

• First payment due upon signing contract: $420 (non-refundable)
• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer: The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate's city of departure.

• Number of positions: 10
• 14 / Hour ($2,240 / Month)
• Department: F&B kitchen

About you

To be eligible for a J1 Visa, you must meet the following requirements:

• You’re between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You’re a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency: Intermediate
• Language required: English. Spanish is a plus

The company