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[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

Hosco

Ras Al Khaimah

On-site

AED 60,000 - 120,000

Full time

2 days ago
Be an early applicant

Job summary

A beachfront restaurant in Alabama is seeking aspiring chefs for a unique opportunity to experience culinary work under the J1 Visa program. Responsibilities include food preparation and assisting with kitchen operations. Candidates must have a relevant degree or extensive experience and be between 18 and 35 years old. Monthly budget estimation is $2,400, with housing provided during work hours.

Benefits

Meals provided during working hours
Housing cost covered

Qualifications

  • Must be between 18 and 35 years old.
  • At least 5 years of relevant work experience for young professionals.

Responsibilities

  • Perform food preparations, cooking, and cleaning tasks.
  • Complete tasks on the prep list from the Executive Chef or Sous Chef.
  • Prepare food items daily in assigned areas.
  • Maintain clean and sanitized dishes.
  • Assist kitchen staff in producing menu items.

Skills

Passion for cooking
Proactive attitude
Teamwork
Intermediate English proficiency

Education

Degree related to the job
At least 12 months of professional experience

Job description

About the job

Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beachfront restaurant in Orange Beach, Alabama.

CoastAL Restaurant offers a fresh, classic coastal fare featuring chef-inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites on the beach to date nights with spectacular views, CoastAL’s indoor and outdoor seating provide the best of both worlds.

The restaurant is seeking passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide who want to experience a unique professional and cultural opportunity in the United States.

Responsibilities

  • Perform various food preparations, cooking, and cleaning tasks to ensure efficient kitchen operations.
  • Complete all tasks on the prep list from the Executive Chef or Sous Chef.
  • Prepare food items daily in the assigned outlet and other kitchen areas.
  • Maintain clean and sanitized dishes and operate dishwashing equipment.
  • Assist kitchen staff in producing menu items to ensure high performance, guest satisfaction, and profitability.

Estimated Monthly Budget

  • Projected income: $2,400 (Hourly wage: $15)
  • Housing costs: $600/month
  • Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program aimed at young professionals or recent graduates to develop their careers through cultural exchange.

The total application fee is $1,870, broken down as follows:

  • First payment upon signing: $420 (non-refundable)
  • Remaining payment upon visa approval: $1,450 (includes $650 for mandatory health insurance)

Disclaimer: The first month of housing must be paid in advance. Airfare costs are not covered and will vary by departure city.

Number of positions: 10

Work hours: 14 per week, earning $2,400/month

Department: F&B kitchen

About you

To qualify for a J1 Visa, you must:

  • Be between 18 and 35 years old.
  • Have graduated from an accredited institution with a degree related to the job and at least 12 months of professional experience, OR
  • Be a young professional with at least 5 years of relevant work experience.
  • Have intermediate English proficiency.

The company

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