[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)

Hosco; Al Dhaid; Remote; AED 60,000 - 120,000; Full time

Job summary

A vibrant beachfront restaurant in the USA seeks aspiring chefs for a once-in-a-lifetime opportunity. You will perform food preparations and cooking tasks in a dynamic kitchen environment. Ideal candidates are passionate about culinary arts and eager for cultural exchange through the J1 Visa program. Competitive monthly income and housing assistance are provided.

Benefits

Meals provided during working hours

Cultural exchange experience

Qualifications

• You must be aged between 18 and 35.
• English proficiency at an intermediate level.
• Graduated from an accredited institution with a related degree or have relevant work experience.

Responsibilities

• Perform food preparations and cooking tasks.
• Complete tasks from the Executive Chef or Sous Chef.
• Prepare food items in the assigned kitchen areas.
• Ensure dishes are clean and sanitized.
• Assist in producing menu items for guest satisfaction.

Skills

Food preparation

Cooking

Kitchen sanitation

Guest satisfaction

Education

Degree related to culinary arts

Job description

About the job

Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beachfront restaurant in Orange Beach, Alabama.

CoastAL Restaurant offers a fresh, classic coastal fare featuring chef-inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL’s indoor and outdoor seating provides the best of both worlds.

The restaurant is seeking passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide who want to experience a once-in-a-lifetime professional and cultural opportunity in the United States.

Responsibilities

• Perform food preparations, cooking, and cleaning tasks to keep the kitchen efficient and ensure timely delivery of dishes.
• Complete all tasks on the prep list from the Executive Chef or Sous Chef.
• Prepare food items daily in their assigned outlet and other kitchen areas.
• Provide clean and sanitized dishes to the dining room and kitchen stations, and operate dishwashing equipment.
• Assist kitchen staff in producing menu items to ensure high performance, guest satisfaction, and profitability.

Estimated Monthly Budget

• Projected monthly income: $2,400 (Hourly wage: $15)
• Projected housing costs: $600/month
• Meals are provided during working hours.

J1 Visa Program

This traineeship is part of a J1 visa program designed for young professionals or recent graduates to advance their careers, gain work experience, and enhance skills through cultural exchange.

The total cost for the J1 visa process and application fees is $1,870, broken down as follows:

• First payment due upon signing the contract: $420 (non-refundable)
• Remaining payment due upon visa approval: $1,450 (includes $650 for mandatory health insurance)

Disclaimer: The first month of housing must be paid in advance by the candidate. The employer does not cover airfare costs, which vary depending on the candidate's departure city.

• Number of positions: 10
• Hourly wage: $14 / $2,400 per month
• Department: F&B kitchen

About you

To be eligible for a J1 Visa, you must meet the following requirements:

• You are between 18 and 35 years old.
• You graduated from an accredited institution, hold a degree related to the job, and have at least 12 months of professional experience, OR
• You are a young professional with at least 5 years of relevant work experience.
• English proficiency: Intermediate

The company