Demi Chef de Partie — Italian Cuisine, Luxury Kitchen

Tanqeeb; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Park Hyatt Dubai is seeking a Demi Chef de Partie for Italian cuisine. You will support daily section operations, prepare authentic Italian dishes, manage mise en place, and ensure quality, safety, and hospitality standards in a luxury environment.

The role requires 2–3 years of Italian culinary experience and a diploma in Culinary Arts or related discipline. You will collaborate with seniors, train juniors, and ensure compliance with HACCP and hygiene practices.

Qualifications

• Diploma or certificate in Culinary Arts, Professional Cookery, or a related culinary discipline.
• 2–3 years of relevant culinary experience, preferably luxury hospitality.
• Hands-on exposure to Italian cuisine: pasta, risotto, sauces, antipasti, meat, seafood.

Responsibilities

• Prepare and present authentic Italian dishes per approved recipes and standards.
• Support the Chef de Partie in managing the assigned section and ensuring smooth service.
• Complete daily mise en place, label, store ingredients, and monitor freshness.
• Maintain kitchen safety, HACCP, sanitation, and hygiene at all times.
• Assist training of junior staff and cover the Chef de Partie when needed.

Skills

Food safety

HACCP

Allergen management

Kitchen hygiene

Education

Culinary Arts / Professional Cookery diploma

Job description

Park Hyatt Dubai is seeking a Demi Chef de Partie for Italian cuisine. You will support daily section operations, prepare authentic Italian dishes, manage mise en place, and ensure quality, safety, and hospitality standards in a luxury environment.

The role requires 2–3 years of Italian culinary experience and a diploma in Culinary Arts or related discipline. You will collaborate with seniors, train juniors, and ensure compliance with HACCP and hygiene practices.