Inventory Controller Food And Beverage

The Independent Food Company; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking an Inventory Controller to oversee food and beverage stock management. This role involves analyzing consumption patterns, managing purchase orders, and ensuring accurate inventory records. The ideal candidate will possess strong analytical skills and attention to detail, contributing to efficient supply chain operations. Join a dynamic team in the FMCG sector where your expertise will play a vital role in maintaining quality and efficiency in inventory management. This is an exciting opportunity to make a significant impact in a fast-paced environment.

Qualifications

• Proven experience in inventory control within the food and beverage sector.
• Strong analytical skills to manage and optimize stock levels.

Responsibilities

• Analyze food and beverage consumption to manage orders accurately.
• Input purchase orders and maintain daily inventory updates.

Skills

Inventory Management

Data Analysis

Attention to Detail

Logistics Coordination

Education

Bachelor's Degree in Supply Chain Management

Relevant Certifications in Inventory Management

Tools

Inventory Management Software

Microsoft Excel

Job description

Inventory Controller - Food And Beverage

Job Location: United Arab Emirates

Responsibilities:

1. In conjunction with the Provision Master, analyze F&B stores consumption to manage the ordering of Food and Beverage accurately.
2. Input all Purchase Orders (PO), invoices, inventories, and received stocks into the computer system.
3. Maintain daily updates of the food inventory in cooperation with the Provision Master.
4. Conduct spot-checks on restaurant and Central Kitchen rotating stock-takes.
5. Check storing operations on the pier.
6. Input requisitions into the computer system.
7. Ensure that no item leaves the stores without a requisition.
8. Account for stock transfers between onboard locations.
9. Input physical bar stock counts into the system and analyze discrepancies for further review.
10. Perform minimum spot checks every second day on inventories in bars, stores, galleys, and cellars.
11. Monitor controls, tips, and bonuses for bar staff.

Company Industry:

• FMCG
• Foods
• Beverages

Department / Functional Area:

• Logistics
• Supply Chain

Keywords: Inventory Controller - Food And Beverage

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