Indonesian Cook

TU Holdings Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking an experienced Indonesian Cook who excels in preparing authentic Nasi Goreng and other traditional dishes. This role demands a deep understanding of Indonesian flavors and cooking techniques, particularly wok cooking. The ideal candidate will be responsible for maintaining high-quality standards, innovating menu items, and training junior staff. Join a dynamic kitchen environment where your culinary skills will shine and contribute to a vibrant dining experience. If you are passionate about Indonesian cuisine and thrive in a fast-paced setting, this is the perfect opportunity for you.

Qualifications

• Proven experience as an Indonesian Cook or Wok Chef specializing in Nasi Goreng.
• Strong knowledge of Indonesian spices, sauces, and cooking techniques.

Responsibilities

• Prepare authentic Nasi Goreng and other Indonesian dishes using a wok.
• Ensure consistent quality, flavor, and presentation of all dishes.

Skills

Indonesian Cooking

Wok Cooking

Food Safety and Hygiene

Team Collaboration

Menu Creation

Job description

We are looking for an experienced Indonesian Cook who specializes in preparing authentic Nasi Goreng and other Indonesian dishes using a wok. The ideal candidate should have deep knowledge of Indonesian flavors, ingredients, and traditional cooking techniques. This role requires expertise in wok cooking, the ability to work in a fast-paced kitchen, and maintaining high-quality standards.

Key Responsibilities

• Prepare and cook authentic Nasi Goreng and other traditional Indonesian dishes using a wok.
• Ensure consistent quality, flavor, and presentation of all dishes.
• Create and maintain a well-balanced menu featuring Indonesian specialties.
• Maintain optimal wok cooking techniques, ensuring high heat control for the perfect char and texture.
• Manage kitchen mise en place, including chopping, marinating, and preparing sauces.
• Monitor food inventory and communicate with the purchasing team to ensure ingredient availability.
• Ensure proper storage, handling, and rotation of ingredients to maintain freshness.
• Maintain cleanliness and comply with food safety and hygiene standards at all times.
• Assist in training and mentoring junior kitchen staff in Indonesian cooking techniques.
• Work collaboratively with the kitchen and service team to ensure smooth operations.
• Adapt to customer preferences and dietary restrictions, making adjustments when necessary.
• Innovate and suggest new Indonesian dishes for menu improvement.
• Ensure efficient time management, especially during peak hours.
• Handle kitchen equipment properly and report any maintenance needs.

Requirements

• Proven experience as an Indonesian Cook or Wok Chef, specializing in Nasi Goreng.
• Strong knowledge of Indonesian spices, sauces, and cooking techniques.
• Experience in a professional kitchen or restaurant setting.
• Ability to handle high heat wok cooking and work efficiently under pressure.
• Strong understanding of food safety, hygiene, and kitchen management.
• Ability to work as part of a team and maintain a positive attitude.