Hygiene & Stewarding Manager

Minor International; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Hygiene and Stewarding Manager responsible for compliance with health regulations and overseeing stewarding operations. The ideal candidate will have 5+ years of experience in hygiene management and at least 12 years in a supervisory role, with strong knowledge of HACCP standards and food safety. This full-time position does not offer remote work.

Qualifications

• Minimum 5 years of relevant experience in stewarding and hygiene.
• At least 12 years in a supervisory or managerial role.
• In-depth knowledge of HACCP principles and food safety standards.

Responsibilities

• Implement and monitor HACCP guidelines and ensure compliance.
• Conduct regular hygiene audits.
• Train culinary and stewarding staff on hygiene standards.
• Oversee stewarding areas and cleaning routines.
• Manage the stewarding team's daily duties and training needs.

Skills

HACCP guidelines

Hygiene standards

Food Safety procedures

Stewarding operations

Leadership skills

Communication skills

Organizational skills

Education

Degree or diploma in Hospitality Management

Job description

The job responsibilities for this position include:

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across the kitchen storage and back-of-house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up-to-date records of sanitation logs temperature checks and pest control activities
• Implement and enforce safety protocols on the stewarding side Fire & Chemical related.

Stewarding Operations

• Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding equipment working closely with Engineering for preventive upkeep
• Manage the stewarding teams daily duties rosters and training needs
• Monitor and control breakage chemical usage and inventory of cleaning supplies

Qualifications :

• Degree or diploma in Hospitality Management Environmental Health Food Science or related field (preferred).

• Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.

• In-depth knowledge of HACCP principles kitchen sanitation and food safety standards in compliance with local and international regulations.

• Certified in:

  • PIC Level 3 (Person in Charge Dubai Municipality requirement)

  • HACCP Certification (Hazard Analysis and Critical Control Points)

  • ISO 22000 Food Safety Management Systems

  • Level 4 Food Safety & Hygiene (Advanced) preferred for managerial positions

  • NEBOSH or OSHA (for health & safety awareness optional but advantageous)

  • can do in-house BFS training and certify team members

• Experience in conducting hygiene audits risk assessments and training team members on food safety protocols.

• Strong leadership communication and organizational skills with a proactive and detail-oriented mindset.

Remote Work :

No

Employment Type :

Full-time