Hotel Maintenance Technician — Elevate Guest Experience

Hilton; Dubai; On-site; AED 54,000 - 90,000; Full time

Job summary

Hilton is seeking a General Technician to maintain the hotel’s rooms and public areas, respond to maintenance issues, and support the Engineering Team to ensure seamless operations.

The role requires 1–2 years of relevant hotel maintenance experience, a high school certificate or technical diploma, and knowledge of electrical, mechanical, HVAC, and safety procedures. Good teamwork and guest-focused service are essential.

Qualifications

• High School Certificate or equivalent.
• Technical Diploma/ITI Certificate in Electrical, Mechanical, Air Conditioning, Refrigeration, or a related trade preferred.
• Minimum 1–2 years of experience as a General Technician, Maintenance Technician, or similar role.

Responsibilities

• Perform day-to-day general maintenance duties within the hotel rooms and public areas.
• Respond promptly to maintenance issues and emergency calls.
• Conduct regular inspection tours of the hotel to ensure all operating equipment is working correctly.
• Work closely with the Engineering Team on any projects or schedules.
• Maintain all tools, equipment, and working areas in proper condition.
• Follow all Health & Safety rules within the Department and the hotel.
• Demonstrate exceptional customer service when engaging with Guests
• Perform any other tasks as requested by the Chief Engineer to ensure the smooth operation of the hotel.

Skills

Maintenance

Safety awareness

Customer service

Education

High School Certificate

Technical Diploma/ITI in Electrical/Mechanical/HVAC

Tools

Electrical

Mechanical

HVAC

Job description

Hilton is seeking a General Technician to maintain the hotel’s rooms and public areas, respond to maintenance issues, and support the Engineering Team to ensure seamless operations.

The role requires 1–2 years of relevant hotel maintenance experience, a high school certificate or technical diploma, and knowledge of electrical, mechanical, HVAC, and safety procedures. Good teamwork and guest-focused service are essential.