Hotel Bartender | Guest-First Mixology Expert

Rotana Hotels; Abu Dhabi; On-site; AED 180,000 - 260,000; Full time

Job summary

Rotana Hotels' Park Rotana & Park Arjaan Abu Dhabi is seeking a dynamic Bartender to provide the highest level of hospitality while preparing beverages for guests in a busy hotel environment.

Ideal candidates will have a minimum of 1 year experience in bar operations, a hospitality diploma/degree, and excellent English. Fluency in guest service and interpersonal skills is essential, with knowledge of wines, liquor and cocktails considered a plus.

Qualifications

• Diploma/degree in hospitality or vocational training in F&B
• Minimum of 1 year experience in bar operations
• Excellent English; guest service and interpersonal skills
• Knowledge of wines, liquor and cocktails is a plus

Responsibilities

• Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
• Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
• Set up the bar and prepare all mise-en-place for service
• Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
• Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner

Skills

Guest service

Interpersonal skills

Attention to detail

Calm under pressure

Teamwork

Adaptability

Education

Diploma or degree in hospitality / F&B

Job description

Rotana Hotels' Park Rotana & Park Arjaan Abu Dhabi is seeking a dynamic Bartender to provide the highest level of hospitality while preparing beverages for guests in a busy hotel environment.

Ideal candidates will have a minimum of 1 year experience in bar operations, a hospitality diploma/degree, and excellent English. Fluency in guest service and interpersonal skills is essential, with knowledge of wines, liquor and cocktails considered a plus.