Hostess

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Hilton Hotels
Dubai
AED 60,000 - 120,000
Be among the first applicants.
Yesterday
Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

The Hostess is responsible for making the guest feel at home by extending a warm welcome, assisting the guests to sit, and later giving them a warm send-off. To assist in all ways to provide the highest degree of guest satisfaction.

What will I be doing?

As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

  1. Manage guest queries in a friendly, timely, and efficient manner
  2. Ensure knowledge of menu and all products
  3. Follow correct reporting procedures if faced with issues
  4. Practice Hilton Grooming standards including uniform dress code, cleanliness, and personal hygiene
  5. Assist callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay
  6. Have a good knowledge of the restaurant's seating arrangements
  7. Comply with hotel security, fire regulations, and all health and safety legislation

Desired Candidate Profile

What are we looking for?

A Hostess serving Conrad Hotel is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  1. Good communication skills (oral and written)
  2. Committed to delivering high levels of customer service
  3. Flexibility to respond to a range of different work situations
  4. Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  1. Degree in a relevant area
  2. Experience in Food and Beverage department and/or industry
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