Hospitality and safety Engineer

Skills Hub Recruitment Solutions; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is looking for a dedicated Hospitality and Safety Engineer to enhance guest experience and operational efficiency. In this pivotal role, you will oversee safety protocols and facility management, ensuring compliance with safety standards while optimizing maintenance operations. Your expertise will contribute to a culture of safety awareness and continuous improvement, making a significant impact on both staff and guest well-being. If you are passionate about safety and hospitality, this is an exciting opportunity to join a dynamic team in a vibrant environment.

Qualifications

• 3+ years of experience in hospitality management or safety engineering.
• Bachelor's degree in Engineering or Hospitality Management required.

Responsibilities

• Develop and implement safety programs and protocols.
• Oversee maintenance and operation of HVAC and plumbing systems.

Skills

Safety Management

Problem-solving

Communication Skills

Leadership

Analytical Skills

Education

Bachelor's degree in Engineering

Bachelor's degree in Hospitality Management

Tools

Computer-aided design (CAD) software

Facility management systems

Job description

About the job Hospitality and Safety Engineer

Job Title: Hospitality and Safety Engineer

Job Type: Permanent

Job Location: Abu Dhabi

We are seeking a dedicated and experienced Hospitality and Safety Engineer to join our team and contribute to the continuous improvement of our facilities and operations.

Job Description: As a Hospitality and Safety Engineer, you will be responsible for overseeing and implementing safety protocols, procedures, and initiatives to ensure the safety and well-being of guests, employees, and property assets. You will also play a key role in optimizing facility maintenance and engineering operations to enhance the overall guest experience and operational efficiency.

Key Responsibilities:

• Safety Management:
  • Develop, implement, and maintain comprehensive safety programs and protocols in compliance with local regulations, industry standards, and best practices.
  • Conduct regular safety inspections, risk assessments, and audits of facilities, equipment, and operational processes to identify hazards, mitigate risks, and ensure compliance with safety standards.
  • Collaborate with department heads and employees to promote a culture of safety awareness, accountability, and continuous improvement through training, education, and communication initiatives.
  • Investigate accidents, incidents, and near-misses, analyze root causes, and implement corrective actions and preventive measures to prevent recurrence and improve safety performance.
  • Coordinate emergency response and crisis management procedures, including evacuation drills, first aid training, and communication protocols, to ensure effective response and recovery in emergencies.
• Engineering and Facility Management:
  • Oversee the maintenance, repair, and operation of mechanical, electrical, plumbing, and HVAC systems to ensure optimal functionality, energy efficiency, and guest comfort.
  • Develop and implement preventive maintenance programs and schedules to minimize downtime, extend equipment lifespan, and reduce operational costs.
  • Supervise and coordinate the work of maintenance technicians, contractors, and vendors to ensure quality workmanship, adherence to safety standards, and timely completion of projects.
  • Monitor and analyze facility performance metrics, such as energy consumption, water usage, and waste management, and implement strategies to improve sustainability and environmental stewardship.
  • Provide technical expertise and support to various departments, including housekeeping, food and beverage, and guest services, to address facility-related issues and enhance operational efficiency.

Qualifications:

• Bachelor's degree in Engineering, Hospitality Management, or related field.
• Minimum of 3 years of experience in hospitality management, safety engineering, or facility maintenance, preferably in a hotel or resort environment.
• Professional certification in safety management (e.g., Certified Safety Professional, Occupational Health and Safety Administration) is a plus.
• Strong knowledge of safety regulations, codes, and standards applicable to the hospitality industry.
• Excellent analytical, problem-solving, and decision-making skills.
• Effective communication, leadership, and interpersonal skills.
• Ability to work independently and collaboratively in a fast-paced, dynamic environment.
• Proficiency in computer-aided design (CAD) software and facility management systems is desirable.