- Training and Awareness: Develop and deliver HSE training programs to employees, contractors, and other stakeholders, fostering a culture of safety, health, and environmental awareness throughout the organization.
- Provide food safety trainings to culinary team members and those who are dealing with food services.
- Participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits.
- Safety Inspections and Audits: Conduct regular safety inspections and audits of facilities, equipment, to identify non-compliance issues and ensure adherence to safety standards.
- Data Analysis and Reporting: Collect and analyze HSE performance data, preparing reports and presenting key findings to management to drive continuous improvement and corrective action.
- Collaboration and Communication: Collaborate with cross-functional teams, including maintenance, operations, and management, to promote a cohesive HSE approach across the organization. Communicate HSE initiatives, goals, and performance updates to stakeholders.
- Prepare monthly dashboards for all audits conducted in the month.
Qualifications- Previous experience in an HSE role, preferably preferable in the Hotel industry
- NEBOSH or OSHAD certifications preferred
- HACCP Certification (Level 2 or 3)
- Preferably with First Aider & CPR certifications
- Comprehensive knowledge of HSE regulations and standards
- Proven experience in risk assessment, incident investigation, and safety training
- Strong analytical and problem-solving skills
- Excellent written and verbal communication abilities
- Proficiency in occupational health and safety software and Microsoft Office Suite
- Detail-oriented with strong organizational and time management skills
- Ability to work independently and as part of a team
Additional InformationHSE/OHS Coordinator for Mercure Abu Dhabi Downtown
Company Industry
Department / Functional Area
Keywords
- Health & Safety Coordinator
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