Head Waiter

Provide exceptional fine dining service, ensure food and beverage quality, and possess excellent communication skills while managing multiple tasks in a high-volume restaurant.

Supervise waitstaff, ensure high-quality customer service, manage orders, and conduct training while possessing hospitality management skills and fluency in English.

The role involves leading service as Head Waiter, requiring leadership and communication skills, with knowledge of food and beverage menus.

Responsibilities include:

1. Deliver exceptional fine dining experiences by engaging VIP guests and providing impeccable service.
2. Supervise and train waitstaff, ensuring high-quality customer service in a fast-paced environment.
3. Ensure smooth restaurant operations, maximize sales, manage guest satisfaction, and maintain equipment.
4. Direct and delegate tasks, ensure quality standards, train staff, respond to guest inquiries, and maintain health and safety compliance.
5. Provide exceptional dining service, assist guests, operate point of sales system, and maintain cleanliness.
6. Engage guests warmly, present menus, take accurate food and beverage orders while considering dietary restrictions and preferences.
7. Responsible for taking food and drink orders, ensuring customer satisfaction, and maintaining cleanliness.

Candidates should have experience in food and beverage roles, excellent communication skills, and a passion for creating unforgettable guest experiences.