Head Sushi Chef - Baoli Dubai (Must be willing to relocate) - ()

Sunset Hospitality Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality company in Dubai seeks an experienced Head Sushi Chef for its luxurious dining venue. Responsibilities include leading the kitchen team, preparing various sushi dishes, curating the menu, and ensuring HACCP compliance. The ideal candidate will thrive in a fast-paced environment and have a strong passion for culinary excellence. This role includes a generous tax-free salary and opportunities for career growth.

Benefits

Tax-free salary

High tips

Employee discounts

Annual flight tickets

Visa and medical insurance

Career progression opportunities

Qualifications

• Experienced sushi chef with a passion for Asian-Mediterranean cuisine.
• Strong attention to detail and high presentation standards.
• Ability to lead and mentor kitchen staff.

Responsibilities

• Lead and manage the sushi kitchen team.
• Prepare and execute a variety of sushi, sashimi, and maki.
• Curate and maintain the sushi menu.
• Ensure adherence to food hygiene and safety regulations.
• Oversee inventory control and minimize waste.

Skills

Sushi preparation

Kitchen management

HACCP compliance

Menu curation

Guest service

Job description

Overview

Sunset Hospitality Group (SHG) is a global leader in lifestyle hospitality, with over 89 venues in 26 countries. From award-winning restaurants and beach clubs to hotels and nightlife destinations, we create vibrant, high-energy experiences that bring people together. At SHG, youll be part of a fast-growing, international team that values creativity, excellence, and career growth all within a dynamic, supportive environment. We are currently looking for an experienced and passionate Head Sushi Chef to join the team at Bâoli Dubai a luxurious dining destination that blends upscale Asian-Mediterranean cuisine with high-energy, theatrical flair. Known for its glamorous atmosphere and vibrant crowd, Bâoli delivers an unforgettable experience that goes far beyon

Responsibilities

• Lead and manage the sushi kitchen team, ensuring precision, consistency, and elevated presentation standards
• Prepare and execute a variety of sushi, sashimi, and maki with exceptional attention to detail and product quality
• Curate and maintain a sushi menu that complements Bâolis Asian-French fusion concept and luxury positioning
• Ensure strict adherence to HACCP, food hygiene, and safety regulations at all times
• Oversee inventory control, ordering of premium ingredients, and minimize waste while maintaining food cost targets
• Train, supervise, and mentor junior sushi chefs and kitchen staff to ensure high performance and brand consistency
• Collaborate with the Executive Chef to execute seasonal menu changes and chefs specials
• Maintain a clean, organized, and efficient sushi counter and prep area, even during peak service
• Monitor guest feedback and uphold the Bâoli standard of theatrical, guest-focused service
• Stay up to date with global sushi trends, techniques, and presentation to keep the offering fresh and innovative

Benefits

• Enjoy a generous tax-free salary, allowing for greater savings and a higher standard of living in one of the worlds most dynamic hospitality markets.
• Benefit from high tips in a premium, fast-paced environment that rewards excellence in guest experience.
• Receive exclusive employee discounts across Sunsets award-winning restaurants, beach clubs, nightclubs, and wellness venues in Dubai and internationally.
• Annual flight tickets, visa, medical insurance.
• Access clear career progression and international mobility within a global network of 89+ venues in 26 countries, supported by training, leadership development, and internal promotions.

Requisitos