Head Pastry Chef - KIGO

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a skilled Sous Chef specializing in pastry. The role requires strong leadership, creativity, and experience in fine dining. The successful candidate will oversee pastry production, mentor junior chefs, and collaborate on seasonal menus, all while maintaining high standards of quality and hygiene.

Benefits

Competitive tax-free salary

End of service gratuity

Free dry cleaning for business attire

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights

Career advancement opportunities

Qualifications

• Minimum 5 years experience in fine dining, with 2 years in a sous chef or head chef role.
• Strong leadership and team management skills.
• In-depth knowledge of international and classic pastry techniques.

Responsibilities

• Oversee daily pastry and bakery production.
• Lead and mentor the pastry team.
• Coordinate with the Head Chef to develop seasonal dessert menus.

Skills

Leadership

Time Management

Creativity

Attention to Detail

Communication

Job description

Minimum 5 years of experience in fine dining with at least 2 years in a sous chef or head chef role

Adhere to and follow all pastry standards and guidelines

Ensure best practices and continuously seek to improve existing pastry procedures, techniques, and recipes, and communicate suggestions to senior leadership

Oversee daily pastry and bakery production, ensuring timely preparation and presentation of items

Skilled in integrating Japanese ingredients into desserts

Maintain correct mise en place for service periods and ensure all ingredients and tools are stocked and prepared

Lead and mentor the pastry team, ensuring consistency, quality control, and kitchen discipline

Coordinate with the Head Chef to develop seasonal dessert menus and special items

Monitor food costs, minimize wastage, and ensure efficiency in pastry operations

Maintain all hygiene and safety standards in line with HACCP requirements

Conduct regular training and development for junior pastry staff

Maintain cleanliness and organization of pastry workstations, and uphold personal grooming standards

Actively support overall food and beverage service requirements when needed

What You Will Bring:

Strong leadership and team management skills

Excellent organizational and time-management abilities

Creativity and attention to detail in dessert and pastry design

In-depth knowledge of international and classic pastry techniques

Ability to mentor and develop junior chefs

Strong communication and collaboration with both kitchen and service teams

Proven administrative and ordering skills for managing pastry supplies

What We Offer:

Work Authorization

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Career advancement and international transfer opportunities

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]