Head Pastry Chef

Auriga International Management Consultancy; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Head Pastry Chef to lead their pastry kitchen. In this exciting role, you will be responsible for preparing a variety of pastries, managing kitchen staff, and training new team members. Your creativity will shine as you create new recipes that delight guests. This is a fantastic opportunity to make a significant impact in a dynamic environment, where your culinary skills will be valued and celebrated. Join a team that is passionate about delivering exceptional dining experiences and take your career to the next level.

Qualifications

• Bachelor's degree in Hotel Management is required.
• 3-5 years of experience in pastry preparation and kitchen management.

Responsibilities

• Prepare a variety of pastries and manage kitchen staff.
• Train new hires and create innovative recipes.

Skills

Pastry Preparation

Staff Management

Recipe Development

Training Skills

Education

Bachelor of Hotel Management

Job description

Position: Head Pastry Chef

Qualifications:

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Experience: 3-5 Years Experience

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Job Description:

1. Prepare a variety of pastries
2. Manage kitchen staff
3. Train new hires
4. Create new recipes