Head Chef - New Concept - Sarood Hospitality

Sarood Hospitality

Dubai

On-site

AED 360,000 - 540,000

Full time

14 days+

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Benefits offered by this job

Inclusive environment

Learning & development

Internal mobility

Staff discounts

Healthcare & life insurance

Paid annual leave

Performance incentives

Tax-free salary AED

Job summary

Sarood Hospitality, a Dubai-born restaurant group, is launching a new concept with a Head Chef joining the pre-opening team. You will design innovative menus, lead kitchen operations, and mentor staff to deliver exceptional experiences in a fast-paced environment.

The role requires at least 3 years as a Chef de Cuisine / Head Chef, strong leadership, and a passion for quality, sustainability, and guest satisfaction in a luxury hospitality setting.

Qualifications

Bachelor’s Degree in Catering, Hospitality or relevant field.
Minimum of 3 years’ experience as Chef de Cuisine/Head Chef in standalone/branded restaurants.
Proven leadership and team management capabilities.

Responsibilities

Create innovative and diverse menus reflecting trends and the concept.
Oversee all aspects of food preparation ensuring quality and consistency.
Supervise kitchen staff and coordinate duties during service.
Manage inventory, stock rotation and waste reduction.
Ensure compliance with food safety regulations and hygiene standards.
Mentor and develop kitchen team for ongoing growth.

Skills

Leadership

Team management

Menu development

Education

Bachelor’s Degree in Catering, Hospitality

Job description

About Sarood Hospitality

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.

Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job

An exciting opportunity has arisen for a Head Chef to join the pre-opening team of our new concept.

The main duties and responsibilities of this role include:

Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
Mentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.

About You

The ideal candidate for this position will have the following experience and qualifications:

Bachelor’s Degree in Catering, Hospitality, or any other relevant field.
Minimum of 3 years’ experience as Chef de Cuisine / Head Chef with standalone/branded restaurants.
Leadership and team management skills.

About the Benefits

At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include: