Head Chef - Multi Cuisine

Independent Food Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the UAE is seeking experienced Head Chefs to oversee culinary operations across multiple restaurants. The role demands strong leadership in managing BOH teams, menu development, and ensuring cost efficiency while delivering excellent dining experiences. The ideal candidate will have a Bachelor's degree in Hospitality and significant experience in high volume dining environments.

Qualifications

• 5 years of experience in a full-service, high volume dining.
• Strong background in culinary arts and management.
• Ability to lead BOH teams effectively.

Responsibilities

• Manage menu writing and cost control.
• Responsible for inventory and ordering.
• Lead and develop BOH teams.

Skills

Leadership

Menu Management

Cost Control

Inventory Management

Operational Solutions

Education

Bachelor Degree in Hospitality and Restaurant Management

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:

• Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
• Responsible for inventory, ordering/purchasing, and food cost controls
• Create operational solutions for faster service, retaining a focus on excellence
• Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
• Lead and develop the BOH teams

To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 5 years of experience in a full-service, high volume, fast casual dining restaurant or other food and beverage establishment with a similar capacity and clientele.