Head Chef – International Fine Dining (UAE)

Fujairah Confidential

Fujairah

On-site

AED 670,000 - 1,004,000

Full time

10 days ago
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Job summary

Fujairah Confidential in the UAE seeks an accomplished Head Chef with proven experience in international fine dining and premium restaurant operations. You will lead all culinary and kitchen activities, developing high-quality menus while maintaining exquisite taste, plating, and presentation.

The role requires extensive leadership, menu engineering, food costing, and strict adherence to HACCP and hygiene standards within a UAE luxury setting.

Qualifications

  • Minimum 10 years of professional culinary experience.
  • Minimum 3 years as Head Chef or senior leadership role.
  • Experience in fine-dining or high-end restaurant operations.
  • Expertise in international cuisines across multiple regions.
  • Minimum 3 years of UAE culinary experience.
  • Based in the UAE with experience in luxury hospitality groups.
  • Degree or qualification in Culinary Arts.
  • Strong menu development, costing and kitchen management.
  • Excellent knowledge of HACCP, food safety and hygiene.
  • Strong leadership with team development.

Responsibilities

  • Lead all culinary and kitchen operations.
  • Develop and execute high-quality international menus.
  • Maintain standards of taste, plating and presentation.
  • Lead, train and manage the culinary team.
  • Manage food cost, inventory and wastage to ensure profitability.
  • Maintain strict food-safety and hygiene standards.

Skills

Culinary leadership
Menu development
Food costing
Kitchen management
Food safety
Team development

Education

Culinary Arts degree

Job description

Fujairah Confidential in the UAE seeks an accomplished Head Chef with proven experience in international fine dining and premium restaurant operations. You will lead all culinary and kitchen activities, developing high-quality menus while maintaining exquisite taste, plating, and presentation.

The role requires extensive leadership, menu engineering, food costing, and strict adherence to HACCP and hygiene standards within a UAE luxury setting.

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