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Head Chef - InterContinental Abu Dhabi

InterContinental

Abu Dhabi

On-site

USD 50,000 - 70,000

Full time

12 days ago

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Job summary

Join a leading hotel as the Head Chef in Abu Dhabi’s premier Belgian Sports Bar. You will lead a culinary team and deliver exceptional dining experiences, ensuring high food quality and operational efficiency. Ideal candidates have strong leadership skills and experience in fast-paced kitchen environments.

Benefits

Competitive salary
Room discounts
Comprehensive training programs

Qualifications

  • 3-5 years of experience in a senior culinary role, preferably in a similar concept or hotel environment.
  • Strong leadership skills.
  • Ability to manage a high-paced kitchen with attention to detail.

Responsibilities

  • Oversee daily kitchen operations and ensure high standards.
  • Develop and implement menus.
  • Lead and manage the kitchen team.
  • Monitor kitchen inventory and manage costs.

Skills

Leadership
Food Quality Management
Kitchen Operations
Food Cost Control

Job description

Join a Culinary Journey of Flavor and Passion Lead the Kitchen of Abu Dhabi s Premier Belgian Sports Bar!

At InterContinental Abu Dhabi, where global sophistication meets warm Arabian hospitality, we are looking for a dynamic and passionate Head Chef to take the helm of our Belgian Sports Bar a vibrant concept blending classic European pub fare with a lively, sports-driven atmosphere. As Head Chef, you will lead the culinary team in delivering exceptional Belgian and international comfort cuisine, ensuring an elevated yet approachable dining experience. You will be responsible for the entire kitchen operation from menu design and food quality to team leadership and kitchen efficiency.

A little taste of your day-to-day:

Every day is different, but you ll mostly do:

  • Oversee daily kitchen operations and ensure high standards of food preparation and presentation.
  • Develop and implement menus aligned with the concept and brand positioning.
  • Ensure all food safety, hygiene, and quality standards are consistently met.
  • Lead, train, and manage the kitchen team to maintain a positive and productive working environment.
  • Work closely with management to support promotions, events, and guest experiences.
  • Monitor kitchen inventory, manage costs, and support efficient resource utilization

What we need from you:

  • Minimum 3-5 years of experience in a senior culinary role, preferably in a similar concept or hotel environment.
  • Strong leadership skills with a hands-on approach to team development.
  • Ability to manage a high-paced kitchen with attention to detail and consistency.
  • Good understanding of kitchen operations, food cost control, and safety standards.
  • Passion for delivering high-quality food and guest satisfaction.
  • European experience is preferred.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you ll become part of our ever-growing global family.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

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