Head Chef - Hill House Brasserie - Jumeirah Restaurants

Dubai Holding; United Arab Emirates; On-site; AED 60,000 - 100,000; Full time

Job summary

Eine renommierte Marke in der Luxusgastronomie sucht einen kreativen und erfahrenen Head Chef für ihr Restaurant. In dieser Rolle sind Sie verantwortlich für die Entwicklung und Aktualisierung von Menüs, die Sicherstellung der Küchenstandards und die Pflege von Beziehungen zu Lieferanten. Mit einem wettbewerbsfähigen steuerfreien Gehalt und großzügigen Vorteilen bietet diese Position eine hervorragende Gelegenheit, Ihre kulinarischen Fähigkeiten in einem dynamischen Umfeld zu entfalten. Wenn Sie leidenschaftlich an der Gastronomie interessiert sind und in einem der luxuriösesten Brands der Branche arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Steuerfreies Gehalt

Gesundheits- und Zahnversicherung

Flüge nach Hause

Mitarbeiterrabatte auf Hotels

Anreizprogramme

Qualifications

• Mindestens 2 Jahre Erfahrung in einer ähnlichen Rolle mit Fokus auf bestimmte Küche.
• Erfahrung in der Leitung von eigenständigen oder markenbezogenen Restaurants.

Responsibilities

• Sicherstellen, dass alle Küchengeräte den erforderlichen Standards entsprechen.
• Entwickeln und Aktualisieren von Menüs saisonal unter Verwendung hochwertiger Zutaten.

Skills

Küchenmanagement

Menüentwicklung

Beziehungen zu Lieferanten

Personalmanagement

Job description

Head Chef - Hill House Brasserie - Jumeirah Restaurants

United Arab Emirates

Job Description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand is renowned worldwide for its beachfront resorts, city hotels, and luxury residences, offering distinctive experiences and warm service across the globe.

JUMEIRAH RESTAURANT GROUP DUBAI (JRG Dubai) manages restaurants and bars that feature diverse culinary delights, appealing to various tastes and occasions. Venues include Pai Thai, Butcha Turkish Steakhouse & Grill, and The Noodle House. JRG Dubai operates through management contracts, joint ventures, white label arrangements, and franchise agreements.

About the Job:

1. Ensure all kitchen equipment is maintained to the required standards; report and coordinate repairs with the maintenance team when necessary.
2. Arrange and follow up on all Local Purchase Orders (LPOs) for repairs and supplies.
3. Source seasonal ingredients from the best suppliers within budget and build relationships with central purchasing.
4. Develop and update menus seasonally, ensuring creativity and quality using premium ingredients; organize and participate in menu tastings.
5. Oversee cleaning schedules, ensuring standards are met; address deficiencies immediately with responsible parties, following up until resolution.
6. Contribute to initiatives aimed at increasing business levels and collaborate with the marketing team for promotional activities.

About You:

The ideal candidate will have:

• At least 2 years’ experience in a similar role, with a focus on specific cuisine.
• Experience managing standalone or branded restaurants.
• Proven ability to manage relationships with local and international suppliers.
• People management skills.

About the Benefits:

We offer a competitive tax-free salary paid in AED, along with generous F&B benefits, discounted hotel rates worldwide, comprehensive health and dental coverage, flights home, life insurance, incentive programs, and other employee benefits, making this an attractive opportunity with one of the most luxurious brands in hospitality.