Head Chef

• The candidate should be able to cook Udupi vegetarian snacks and lunch very well.
• A list of products that the cook needs to be able to demonstrate is enclosed with this job description.
• The candidate should assist the owner in deciding the menu, food groupings, cooking time analysis, equipment purchase, and assist in business advice.
• The candidate will need to demonstrate cooking as part of the recruitment process before an employment offer is made.

Enclosures: Food products that the cook needs to know how to cook.

Breakfast and Evening Snacks

• Moode/kadubu, Thatte idli, Puliyogare, Avalakki, Sweet dose, Akki shavige, Sajjige bajil, Neer dose, Rava idli, Uppu puli dose, Odupale, Masala dose, Ganji with chutney and sandige, Chitranna, Tuppa dose, Lemon rice, Bisibele baat, Poori sagu, Uddu mente dose, Raagi dose, Coconut ganji, Uppittu, Chow chow baat, Chapati sagu, Shavige wheat

Lunch

• Rice, saaru, sambar, palya, menaskai, kosambari, tambli, tove, chitranna, melara, happala, chutney

Other Snacks

• Patrode cabbage, Buns, Golibaje, Biscuit rotti, Manglore bonda, chattambade, Banana suttavu, Cutlet, Mysore bonda, Biskoot ambade, Karjikai, sanjira, Neerulli baje, genasina podi, cucumber vada

Beverages

• Buttermilk, Kashay, Filter coffee, Ragi malt, Badam malt, Goli soda, Masala cha, Elakki cha, Shunty cha, Saada cha, Beetroot juice, Carrot juice, Bottlegourd juice, Seasonal fruit juice/shake - Chikku, apple, mango, pineapple, melon, kokum

Salad

• Moong dal salad, Channa dal salad, Cucumber mix moong, Carrot mix salad, Chana and moong mix

Sweets

• Badam halwa, beetroot halwa, banana halwa, coconut barfi, kushmand halwa, Sheera, Athirasa, Pheni, Anna payasa, Palada payasa

Long Life Products

• Chutney pudi and other pudis, pickles, gojju, thokku, chakkuli, and other products made on Gokulashtami, etc.