Head Chef

Client of Alliance Recruitment Agency; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An exciting opportunity awaits for a skilled cook specializing in Udupi vegetarian cuisine. This role involves preparing a diverse range of traditional snacks and meals, assisting in menu planning, and providing valuable insights on food preparation and equipment purchasing. The ideal candidate will showcase their culinary talents during the recruitment process, demonstrating their ability to create authentic dishes that reflect the rich flavors of Udupi cuisine. Join a vibrant culinary environment where your skills can shine and contribute to a delightful dining experience.

Qualifications

• Expertise in preparing a variety of Udupi vegetarian dishes.
• Ability to assist in menu planning and food preparation.

Responsibilities

• Demonstrate cooking skills during the recruitment process.
• Assist the owner with menu decisions and cooking time analysis.

Skills

Cooking Udupi vegetarian snacks

Menu planning

Food groupings analysis

Cooking time analysis

Equipment purchasing

Business advice

Job description

• The candidate should be able to cook Udupi vegetarian snacks and lunch very well.
• A list of products that the cook needs to be able to demonstrate is enclosed with this job description.
• The candidate should assist the owner in deciding the menu, food groupings, cooking time analysis, equipment purchase, and assist in business advice.
• The candidate will need to demonstrate cooking as part of the recruitment process before an employment offer is made.

Enclosures: Food products that the cook needs to know how to cook.

Breakfast and Evening Snacks

• Moode/kadubu, Thatte idli, Puliyogare, Avalakki, Sweet dose, Akki shavige, Sajjige bajil, Neer dose, Rava idli, Uppu puli dose, Odupale, Masala dose, Ganji with chutney and sandige, Chitranna, Tuppa dose, Lemon rice, Bisibele baat, Poori sagu, Uddu mente dose, Raagi dose, Coconut ganji, Uppittu, Chow chow baat, Chapati sagu, Shavige wheat

Lunch

• Rice, saaru, sambar, palya, menaskai, kosambari, tambli, tove, chitranna, melara, happala, chutney

Other Snacks

• Patrode cabbage, Buns, Golibaje, Biscuit rotti, Manglore bonda, chattambade, Banana suttavu, Cutlet, Mysore bonda, Biskoot ambade, Karjikai, sanjira, Neerulli baje, genasina podi, cucumber vada

Beverages

• Buttermilk, Kashay, Filter coffee, Ragi malt, Badam malt, Goli soda, Masala cha, Elakki cha, Shunty cha, Saada cha, Beetroot juice, Carrot juice, Bottlegourd juice, Seasonal fruit juice/shake - Chikku, apple, mango, pineapple, melon, kokum

Salad

• Moong dal salad, Channa dal salad, Cucumber mix moong, Carrot mix salad, Chana and moong mix

Sweets

• Badam halwa, beetroot halwa, banana halwa, coconut barfi, kushmand halwa, Sheera, Athirasa, Pheni, Anna payasa, Palada payasa

Long Life Products

• Chutney pudi and other pudis, pickles, gojju, thokku, chakkuli, and other products made on Gokulashtami, etc.