Head Chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Purpose:

Responsible for leading and overseeing all kitchen operations and ensuring that customer satisfaction in food quality and work standards are always met in line with company policy.

Job Responsibilities:

1. Managing all activities in the kitchen, including production, stewarding, and management of food production.
2. Overseeing the pass to ensure that all food leaving the kitchen is checked and prepared according to company standards.
3. Supervising all kitchen staff members.
4. Coordinating activities, times, and communicating priorities to ensure correct preparation and delivery time.
5. Maintaining product consistency by conducting inspections of seasonings, portions, and food appearance, and following up appropriately.
6. Assuring adherence to the pre-set standards of food quality, preparation, recipes, and presentation.
7. Receiving and controlling all orders from suppliers, both fresh and dry goods, and ensuring correct quality and par-stock.
8. Overseeing inventory disbursement of all food supplies.
9. Monitoring and facilitating communication between kitchen production and service staff.
10. Ensuring readiness and compliance in case of last-minute changes to reservations.
11. Organizing and conducting tasting sessions for the wait staff and for potential clients when required.
12. Working as part of a team in a constructive manner that enables the company to achieve the objective of being a market leader in the restaurant sector in UAE.

What We Offer:

A supportive and friendly team
Career growth opportunities
Competitive salary and benefits

What We Are Looking For:

Experience in F&B or a passion for customer service
A positive attitude and teamwork spirit
Ability to work in a fast-paced environment