Head Chef

Daikan; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a skilled Head Chef to lead its culinary team at a premier Japanese cuisine destination. In this exciting role, you will oversee kitchen operations, menu development, and ensure the highest standards of food quality and safety. Your leadership will inspire a diverse team while creating memorable culinary experiences for guests. This position offers the chance to showcase your expertise in Japanese cuisine and culinary techniques while managing inventory and optimizing operational efficiency. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Proven experience as a Head Chef or similar in a high-volume kitchen.
• Expert knowledge of Japanese cuisine and culinary techniques.

Responsibilities

• Direct and manage kitchen staff, fostering teamwork and cooperation.
• Design and innovate menus reflecting culinary trends and guest preferences.

Skills

Kitchen Management

Leadership

Japanese Cuisine Knowledge

Creativity in Food Presentation

Communication Skills

Organizational Skills

Time Management

Education

Culinary Degree or Equivalent Certification

Job description

Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.

Key Responsibilities :

• Kitchen Leadership : Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.
• Menu Development : Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.
• Quality Control : Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.
• Staff Training and Development : Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.
• Inventory Management : Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.
• Operational Efficiency : Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.
• Guest Interaction : Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.
• Hygiene and Safety Compliance : Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.

Requirements

• Proven experience as a Head Chef or in a similar role in a high-volume kitchen.
• Expert knowledge of Japanese cuisine and culinary techniques.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent creativity and passion for food presentation.
• Solid understanding of kitchen management, including inventory and cost control.
• Exceptional organizational and time management skills.
• Strong communication and interpersonal skills.
• Culinary degree or equivalent certification is preferred.
• Ability to work flexible hours, including nights and weekends.