Head Chef

New Restaurant; Abu Dhabi; On-site; AED 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

Monthly bonus

Growth opportunities

Creative freedom

Brand direction input

Job summary

New Restaurant in Abu Dhabi is seeking a talented Head Chef to lead the kitchen, shape the menu, and elevate a bold Mediterranean-forward concept. You will drive quality, creativity, and consistency across service while inspiring a high-performing team.

The role demands strong leadership, fusion cuisine expertise, and a hands-on approach in a fast-paced, luxury dining environment. On-site work in Abu Dhabi with opportunities for growth and brand collaboration across the UAE.

Qualifications

• Experience as a Head Chef or Sous Chef.
• Strong knowledge of global Mediterranean and fusion cuisines.
• Creative and plating aesthetics.
• Strong leadership and kitchen operations skills.
• Culinary degree or equivalent training.

Responsibilities

• Design and lead a high-functioning kitchen team with systems and discipline.
• Create menus blending international influences—Japanese, Mediterranean, and global cuisines.
• Ensure food quality, presentation, and consistency across service.
• Maintain full hygiene and food safety compliance.
• Collaborate cross-functionally with operations, supply chain, and brand teams.
• Innovate with seasonal concepts and healthy twists.

Skills

Head Chef experience

Leadership

Menu development

Kitchen operations

Fusion cuisine

Education

Culinary degree

Job description

Head Chef – Abu Dhabi, UAE

Location: On-site in Abu Dhabi

Type: Full-time

About the Concept

We’re a flavor-forward food movement built on bold ideas, clean ingredients, and boundary-pushing creativity. As we launch our new flagship location in Abu Dhabi, we’re searching for a highly talented and creative Head Chef to bring our vision to life and elevate the way people experience wholesome food.

This role is for a culinary leader who’s eager to experiment, passionate about Mediterranean good with global flavors, and thrives in a fast-paced, high-expectation environment.

Your Role

You’ll lead kitchen operations while shaping and evolving the menu. From development to execution, you'll create dishes that are fresh, crave-worthy, and internationally inspired—think bold Middle Eastern notes, vibrant Asian influences, and modern wellness twists.

What You’ll Do

• Design and lead a high-functioning kitchen team with strong systems and prep discipline
• Create menus that blend international influences—especially Japanese, Mediterranean, and contemporary global cuisines
• Ensure food quality, presentation, and consistency across service
• Maintain full hygiene and food safety compliance
• Work cross-functionally with operations, supply chain, and brand team
• Innovate constantly: bring new flavor ideas, seasonal concepts, and exciting healthy twists

What You Bring

• Proven experience as a Head Chef or Sous Chef.
• Deep understanding of global cuisine, particularly Mediterranean, and fusion techniques
• A high level of creativity, curiosity, and plating aesthetics
• Strong leadership, time management, and kitchen operation skills
• Ability to work fast and clean without sacrificing quality
• Culinary degree or equivalent professional training

Why Join us?

• Competitive salary
• Monthly Commission/bonus based on achieving target
• Room to grow with a brand expanding across the UAE
• Creative freedom and input into R&D and brand direction
• A dynamic, youthful culture that values innovation over repetition