Head Butcher

Rotana Hotels; Ras Al Khaimah; On-site; AED 180,000 - 240,000; Full time

Job summary

Rotana Hotels at The Cove Rotana Resort in Ras Al Khaimah, UAE is seeking a Head Butcher to oversee our meat department and ensure product quality. The role involves leading a team, coordinating production, and upholding high cleanliness and safety standards.

You will supervise butchering operations, manage staff, monitor stock, and ensure regulatory compliance while developing techniques to maximize yield and minimize waste. A certification in butchery is a plus for this fast-paced environment.

Qualifications

• Proven experience as Head Butcher or similar role.
• In-depth knowledge of meat cuts, preparation and storage.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and cleanliness.

Responsibilities

• Supervise the butchering process to ensure efficiency and quality control.
• Train and manage a team of butchers and meat handlers.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement meat preparation techniques to maximize yield and minimize waste.
• Handle customer inquiries and special orders.

Skills

Leadership

Communication

Attention to detail

Cleanliness

Education

Butchery certification

Job description

Summary: We are looking for a skilled Head Butcher to oversee our meat department and ensure the quality of our products. The Head Butcher will be responsible for managing a team, coordinating production, and maintaining high standards of cleanliness and safety. The position is based at The Cove Rotana Resort.

Job Responsibility:

• Supervise the butchering process to ensure efficiency and quality control
• Train and manage a team of butchers and meat handlers
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement meat preparation techniques to maximize yield and minimize waste
• Handle customer inquiries and special orders

Candidate Requirements:

• Proven experience as a Head Butcher or similar role
• In-depth knowledge of meat cuts, preparation, and storage
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and cleanliness
• Certification in butchery or a related field is a plus