Head Butcher

The Cove Rotana Resort; Ras Al Khaimah; On-site; AED 120,000 - 170,000; Full time

Job summary

The Cove Rotana Resort in Ras Al Khaimah is seeking a skilled Head Butcher to oversee the meat department, manage a team of butchers and meat handlers, and ensure top quality products.

You will coordinate production, monitor inventory, enforce health and safety standards, and develop meat preparation techniques to maximize yield and minimize waste while handling guest and kitchen inquiries.

Qualifications

• Proven experience as Head Butcher or similar role.
• In-depth knowledge of meat cuts, prep and storage.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Certification in butchery or related field is a plus.

Responsibilities

• Supervise the butchering process to ensure efficiency and quality control
• Train and manage a team of butchers and meat handlers
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement meat preparation techniques to maximize yield and minimize waste
• Handle customer inquiries and special orders

Skills

Meat cuts knowledge

Leadership

Knife skills

Food safety

Communication

Attention to detail

Stamina

Problem-solving

Job description

Summary:
We are looking for a skilled Head Butcher to oversee our meat department and ensure the quality of our products. The Head Butcher will be responsible for managing a team, coordinating production, and maintaining high standards of cleanliness and safety.

The position is based at The Cove Rotana Resort.

Job Responsibility:

• - Supervise the butchering process to ensure efficiency and quality control
• - Train and manage a team of butchers and meat handlers
• - Monitor inventory levels and order supplies as needed
• - Ensure compliance with health and safety regulations
• - Develop and implement meat preparation techniques to maximize yield and minimize waste
• - Handle customer inquiries and special orders

Candidate Requirements:

• - Proven experience as a Head Butcher or similar role
• - In-depth knowledge of meat cuts, preparation, and storage
• - Strong leadership and communication skills
• - Ability to work in a fast-paced environment
• - Attention to detail and cleanliness
• - Certification in butchery or a related field is a plus

Skills

• Expert knowledge of different cuts of meat
• - Strong knife skills and butchery techniques
• - Knowledge of food safety and sanitation regulations
• - Experience in meat processing and portion control
• - Ability to work in a fast-paced environment
• - Communication skills to interact with suppliers and kitchen staff
• - Attention to detail for quality control
• - Physical stamina and strength for long hours on feet
• - Problem-solving skills to troubleshoot issues in the butchery department