Head Butcher

The Cove Rotana Resort; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Job summary

The Cove Rotana Resort in Abu Dhabi seeks a Head Butcher to oversee the meat department and ensure the quality of all products.

You will lead and train a team of butchers, monitor inventory, and coordinate production while maintaining strict health and safety standards.

The ideal candidate has proven Head Butcher experience, expert knowledge of meat cuts, and a commitment to cleanliness; certification is a plus.

Qualifications

• Proven experience as Head Butcher or similar role.
• In-depth knowledge of meat cuts, preparation, and storage.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and cleanliness.
• Certification in butchery or related field is a plus.

Responsibilities

• Supervise the butchering process to ensure efficiency and quality control.
• Train and manage a team of butchers and meat handlers.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop and implement meat preparation techniques to maximize yield and minimize waste.
• Handle customer inquiries and special orders.

Skills

Leadership

Team management

Communication skills

Attention to detail

Fast-paced environment

Education

Butchery certification

Job description

Job description

Summary: We are looking for a skilled Head Butcher to oversee our meat department and ensure the quality of our products. The Head Butcher will be responsible for managing a team, coordinating production, and maintaining high standards of cleanliness and safety.

The position is based at The Cove Rotana Resort.

Job Responsibility

• Supervise the butchering process to ensure efficiency and quality control
• Train and manage a team of butchers and meat handlers
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Develop and implement meat preparation techniques to maximize yield and minimize waste
• Handle customer inquiries and special orders

Candidate Requirements

• Proven experience as a Head Butcher or similar role
• In-depth knowledge of meat cuts, preparation, and storage
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and cleanliness
• Certification in butchery or a related field is a plus

Preferred candidate

Years of experience

2+ years