Head Barista

Authority; Dubai; On-site; AED 201,000 - 268,000; Full time

Job summary

The Head Barista at KAF Cafe in Dubai oversees all coffee operations, ensuring beverage quality, consistency, and excellent service. You will lead day-to-day coffee preparation, train staff, and uphold hygiene and SOPs.

Strong leadership, deep coffee knowledge, and the ability to manage a fast-paced cafe are essential. English communication and teamwork are required to deliver an outstanding guest experience.

Qualifications

• 2–3 years as a Barista, with at least 1 year in a supervisory role.
• Strong knowledge of coffee, brewing methods, and latte art.
• Leadership and team management skills.
• Good communication in English.
• Experience in specialty coffee and matcha is a plus.

Responsibilities

• Oversee coffee quality, preparation, and consistency per KAF Cafe standards.
• Supervise and train baristas on shift; conduct coaching.
• Manage opening/closing, stock levels, and equipment maintenance.
• Deliver excellent customer service and handle feedback.
• Ensure hygiene, safety, and SOP compliance.

Skills

Barista experience

Supervisory experience

Latte art

Team leadership

English communication

Job description

Job SummaryThe Head Barista is responsible for overseeing all coffee operations at KAF Cafe, ensuring high-quality beverage preparation, maintaining consistency, training barista staff, and delivering excellent customer service. This role requires strong leadership, coffee expertise, and operational efficiency.

Requirements

RequirementsMinimum 2–3 years experience as a Barista, with at least 1 year in a supervisory roleStrong knowledge of coffee, brewing methods, and latte artLeadership and team management skillsGood communication skills (English required)Ability to work in a fast-paced environmentKnowledge of hygiene and safety standardsPreferred experience: Prior experience in a specialty coffee shop with strong knowledge in coffee and matcha preparation is required/advantageous.

Responsibilities

Key Responsibilities1. Coffee Quality & PreparationPrepare and serve high-quality coffee and beverages according to KAF Cafe standardsEnsure consistency in taste, presentation, and portioningMonitor espresso extraction, milk texturing, and brewing methodsMaintain cleanliness and hygiene of coffee equipment and workstationsKnowledge and experience in matcha preparation is a must.2. Team Leadership & TrainingSupervise and lead barista team on shiftTrain new and existing staff on coffee preparation and service standardsConduct regular skill assessments and coaching sessionsEnsure team follows SOPs and company policies3. Operations ManagementOversee daily bar operations and workflowEnsure proper opening and closing proceduresMonitor stock levels of coffee beans, milk, syrups, and suppliesCoordinate with management for ordering and inventory control4. Customer ExperienceDeliver excellent customer service and handle guest feedback professionallyMaintain a welcoming and positive café environmentAssist in resolving customer complaints quickly and effectively5. Equipment & MaintenanceEnsure proper use and maintenance of coffee machines and grindersReport any technical issues and coordinate repairsMaintain calibration and cleaning schedules