Barista

Al Tayer Group; Dubai; In loco; AED 33.000 - 61.000; Tempo pieno

Descrizione del lavoro

Al Tayer Group in Dubai hosts a Barista role focused on delivering high-quality coffee and beverages within our luxury retail destination. This position emphasizes craftsmanship, consistency, and a warm, refined guest experience that reflects the brand values.

You will prepare specialty drinks, maintain menu knowledge, and ensure safety and hygiene while contributing to a polished service flow. A high school diploma and 1–3 years in hospitality are preferred.

Competenze

• High school diploma or equivalent preferred.
• Barista training or certification is an advantage, but not essential.
• 1–3 years experience as a barista or in a customer-facing hospitality role.
• Polished, professional presence with strong attention to detail.
• Knowledge of specialty coffee and brewing methods is an advantage.
• Ability to perform in a fast-paced, high-expectation environment.

Mansioni

• Preparing and serving specialty coffee, tea, and matcha per recipes and brand guidelines.
• Ensuring consistent taste, presentation and service across all beverages.
• Executing espresso extraction, milk texturing, and beverage preparation with precision.
• Maintaining knowledge of menu offerings, ingredients, and allergens.
• Engaging guests with warm, professional service and recommendations.
• Supporting a smooth service flow and collaborating with the café team.
• Handling guest feedback professionally and escalating when needed.
• Following equipment care, cleaning, and maintenance procedures.
• Adhering to all food safety, hygiene, and health regulations.
• Minimising waste through proper handling and stock rotation.
• Participating in training sessions and tastings to improve knowledge.

Conoscenze

Polished presence

Attention to detail

Passion for coffee

Guest service mindset

Communication skills

Team player

Weekend availability

Formazione

High school diploma or equivalent

Barista training/certification (advantage)

Descrizione del lavoro

Job description

The Barista is responsible for delivering high-quality coffee and beverage experiences within our luxury retail destination. This role plays a key part in creating a warm, refined, and welcoming atmosphere through craftsmanship, consistency, and personalized service. With a strong focus on quality, presentation, and guest engagement, the Barista ensures every interaction reflects the brand’s values and commitment to exceptional service.

Responsibilities

Functional Roles and Responsibilities

• Preparing and serving specialty coffee, tea, and matcha in line with approved recipes, quality standards, and brand guidelines


• Ensuring consistent taste, presentation, and service across all beverages


• Executing espresso extraction, milk texturing, and beverage preparation with precision and attention to detail


• Maintaining strong knowledge of menu offerings, ingredients, and allergens, confidently supporting guest enquiries


• Engaging guests with warm, professional service, offering recommendations and personalized suggestions where appropriate


• Supporting a smooth and refined service flow, anticipating guest needs and collaborating with the wider café team


• Handling guest feedback with professionalism, escalating concerns when required


• Following equipment care, cleaning schedules, and maintenance procedures to ensure operational readiness


• Adhering to all food safety, hygiene, and health regulations at all times


• Minimising waste through correct handling, portioning, and stock rotation


• Participating in training sessions, tastings, and skill development activities to continuously improve product knowledge and service standards

People Management Roles and Responsibilities

• n/a

Qualifications

Job Requirements

Education/Certification and Continued Education

• High school diploma or equivalent preferred


• Barista training or certification is an advantage, but not essential

Years of Experience

• 1-3 years of experience as a barista or in a customer-facing café or hospitality role, preferably within a premium or quality-driven environment

Knowledge and Skills

• Polished and professional presence with strong attention to detail


• Passion for coffee, hospitality, and delivering excellent guest experiences


• Knowledge of specialty coffee and brewing methods is an advantage


• Ability to perform consistently in a fast-paced, high-expectation environment


• Strong communication and interpersonal skills


• Customer-focused mindset with a commitment to service excellence


• Flexibility to work weekends, public holidays, and varied shifts as required

Languages

• English