Head Baker - Reports To: Executive Chef / Restaurant Manager

Recruits Management Consultancy; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading bakery consultancy in the United Arab Emirates is seeking an experienced Head Baker to oversee bakery operations and ensure the highest quality baked goods. The ideal candidate will have strong skills in artisanal bread making and pastry production, with a focus on leadership and creativity in a fast-paced environment. Opportunities for professional development and input on menu design are offered.

Benefits

Competitive salary package

Creative freedom

Opportunities for growth

Qualifications

• Proven experience as a Head Baker or Senior Baker in a high-end bakery or fine dining.
• Strong knowledge of artisanal bread making, sourdough, and European-style pastries.
• Ability to work early morning shifts in a fast-paced environment.

Responsibilities

• Lead the daily preparation of breads, pastries, and baked goods.
• Develop and execute new recipes in line with the restaurant’s vision.
• Manage and train the bakery team for efficiency.

Skills

Artisanal bread making

Leadership

Time management

Creativity

Attention to detail

Education

Formal culinary or baking education

Job description

Overview

We are seeking a passionate and experienced Head Baker to lead our bakery operations and deliver exceptional quality baked goods. The ideal candidate will be skilled in artisanal bread, viennoiserie, pastries, and dessert production, with a strong sense of creativity and consistency. As Head Baker, you will be responsible for overseeing all aspects of bakery production, ensuring excellence in taste, texture, presentation, and hygiene standards.

Responsibilities

• Lead the daily preparation of breads, pastries, and other baked goods
• Develop and execute new recipes in line with the restaurant’s vision
• Manage and train the bakery team, ensuring proper techniques and efficiency
• Oversee inventory, ingredient sourcing, and cost control
• Ensure consistent quality and presentation of all bakery items
• Maintain hygiene, food safety, and cleanliness standards according to HACCP and local regulations
• Collaborate with chefs and management for menu planning and seasonal offerings
• Monitor oven and equipment maintenance and ensure smooth operations

Qualifications

• Proven experience as a Head Baker or Senior Baker in a high-end bakery or fine dining setting
• Strong knowledge of artisanal bread making, sourdough, viennoiserie, and European-style pastries
• Formal culinary or baking education is preferred
• Excellent leadership, time management, and organizational skills
• Attention to detail and commitment to excellence
• Knowledge of food safety standards and best practices
• Ability to work early morning shifts and in a fast-paced environment

What We Offer

• Competitive salary package
• Creative freedom and input on menu development
• A professional, team-oriented working environment
• Opportunities for growth and development within the restaurant group