Head Baker

AccorHotel; Dubai; On-site; AED 60,000 - 85,000; Full time

Job summary

An established industry player is looking for a Head Baker to lead their bakery department. This role involves managing daily operations, developing innovative recipes, and ensuring compliance with food safety standards. You will train and mentor junior bakers while overseeing inventory management and collaborating with other departments to maintain product quality. Join a vibrant team that values diversity and inclusion, and enjoy a fulfilling career where your creativity and expertise can shine. This is an exciting opportunity to be part of a company committed to making every guest feel welcome and valued.

Qualifications

• 5-7 years of baking experience, including supervisory roles.
• Advanced knowledge of baking techniques and recipe development.

Responsibilities

• Manage daily operations of the bakery department.
• Develop new recipes and ensure compliance with food safety standards.
• Train junior bakers and oversee inventory management.

Skills

Baking Techniques

Recipe Development

Food Safety Standards

Inventory Management

Team Leadership

Adaptability to Trends

Education

Associate's degree in Culinary Arts

Certification from a recognized culinary institution

Job description

Job Description

We are seeking an experienced and talented Head Baker to join our team:

• Manage and supervise the daily operations of the bakery department
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure compliance with food safety and hygiene standards throughout the baking process
• Train and mentor junior bakers, fostering a culture of excellence and creativity
• Oversee inventory management, including ordering supplies and minimizing waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain quality control measures for all baked goods
• Stay updated on industry trends and incorporate innovative techniques into our baking processes

Qualifications:

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Associate's degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques, recipe development, and food science
• Ability to work in a fast-paced environment and manage multiple priorities
• Certification from a recognized culinary institution (e.g., American Culinary Federation) is a plus
• Demonstrated ability to adapt to changing consumer trends and dietary requirements

Additional Information:

We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are much more than a world leader. We are more than 280,000 hoteliers with a purposeful and heartfelt mission: to make every guest feel welcome in our 4,700 addresses and on our digital platforms. We are committed to a culture and guided by our values that make our talent feel valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit Accor Careers.