Guest Services Waitress – Luxury Resort Dining

Abu Dhabi Golf Club

Abu Dhabi

On-site

AED 39,000 - 61,000

Full time

14 days+
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Job summary

Abu Dhabi Golf Club is seeking a Food and Beverage Waitress to ensure guest satisfaction by maintaining high service standards and attending to guest needs in the outlet. The role emphasizes teamwork and accurate order processing within a fast-paced environment.

Candidates should have at least one year of waitress experience, strong cash handling skills, and excellent presentation. Flexibility to work shifts is essential, and high school diploma is required, with food safety training as a plus.

Qualifications

  • Must have at least one year work experience as a Waitress
  • Hands-on experience with cash register and ordering information system
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Basic math skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus

Responsibilities

  • Maintain high standards of service and ensure guest satisfaction within the outlet
  • Take and process orders accurately while promoting teamwork
  • Handle cash and payments with accuracy and efficiency
  • Provide friendly and professional assistance to guests throughout their visit

Skills

Customer service
Cash handling
Multitasking
Communication skills
Teamwork
Attentiveness
Flexibility to work shifts

Education

High school diploma
Food safety training (a plus)

Tools

POS system
Restaurant software

Job description

Abu Dhabi Golf Club is seeking a Food and Beverage Waitress to ensure guest satisfaction by maintaining high service standards and attending to guest needs in the outlet. The role emphasizes teamwork and accurate order processing within a fast-paced environment.

Candidates should have at least one year of waitress experience, strong cash handling skills, and excellent presentation. Flexibility to work shifts is essential, and high school diploma is required, with food safety training as a plus.

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