Guest Experience Waitress — Growth, Perks, Flexible Hours

Radisson Hotel Group; Dubai; On-site; AED 33,000 - 56,000; Full time

Benefits offered by this job

Hotel employee rates

Local country perks and rewards

Job summary

Radisson Hotel Group in Dubai is seeking a proactive Waitress to deliver warm, personalized service in a fast-paced F&B environment. You will assist with seating, answer menu questions, and take orders while maintaining high standards of presentation and guest care.

The role requires strong communication, guest engagement, and teamwork, with flexibility to work shifts, weekends, and holidays as needed to support restaurant operations.

Qualifications

• Previous experience as a Waitress or in a similar Food & Beverage service role.

Responsibilities

• Welcome guests warmly and provide friendly, attentive, and personalised service throughout their dining experience.
• Assist guests with seating arrangements and provide information about the menu, daily specials, and promotions.
• Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams.
• Serve food and beverages promptly, ensuring correct presentation and adherence to service standards.
• Maintain knowledge of the restaurant menu, ingredients, preparation methods, and dietary requirements.
• Recommend dishes, upsell items, and ensure guest satisfaction throughout the meal.
• Coordinate with kitchen and stewarding teams to ensure smooth restaurant operations.
• Maintain cleanliness and hygiene standards in the restaurant and service areas.

Skills

Communication skills

Interpersonal skills

Teamwork

Guest engagement

Multitasking

English speaking

Job description

Radisson Hotel Group in Dubai is seeking a proactive Waitress to deliver warm, personalized service in a fast-paced F&B environment. You will assist with seating, answer menu questions, and take orders while maintaining high standards of presentation and guest care.

The role requires strong communication, guest engagement, and teamwork, with flexibility to work shifts, weekends, and holidays as needed to support restaurant operations.