Guest Experience Captain — Luxury Service Leader

St. Regis Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai is seeking a Full Time Food & Beverage team member. You will ensure staff work together to provide optimum service, complete opening and closing duties, maintain cleanliness, and monitor guest safety and seating availability.

This role involves supporting management in hiring, training, scheduling, evaluating and coaching employees, while upholding company standards and professional communication. Previous bar or standalone restaurant experience is preferred.

Qualifications

• Education: High school diploma or GED.
• Related work experience: at least 1 year.
• No supervisory experience required.
• Previous experience in a Bar or standalone restaurant is preferred.

Responsibilities

• Ensure staff works together as a team to provide optimum service.
• Complete opening and closing duties, including setting up supplies and cleaning equipment and areas.
• Monitor dining rooms for seating availability, service, safety and well-being of guests.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining and coaching employees; serve as a role model.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Dubai is seeking a Full Time Food & Beverage team member. You will ensure staff work together to provide optimum service, complete opening and closing duties, maintain cleanliness, and monitor guest safety and seating availability.

This role involves supporting management in hiring, training, scheduling, evaluating and coaching employees, while upholding company standards and professional communication. Previous bar or standalone restaurant experience is preferred.