The Group Financial Manager (GFM) provides both operational and programmatic support to the organization. The GFM supervises the finance unit and is the senior financial spokesperson for the financial department. The GFM reports directly to the Chief Financial Officer (CFO) and assists the General Manager (GM) on strategic and tactical matters related to budget management, cost-benefit analysis, forecasting, and securing new funding.
Education: Bachelor's degree or equivalent work experience; CPA or CA preferred.
Experience: 5-7 years in financial management, with 2-3 years in hospitality focusing on F&B, managing at least 15 staff members, and at the controller or senior manager level.