GROUP EXECUTIVE CHEF - UAE!

COREcruitment; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is seeking a passionate Group Executive Chef to lead a dynamic culinary team. In this hands-on role, you will be responsible for crafting unforgettable dining experiences while mentoring a talented brigade. Your expertise in multiple cuisines, particularly Asian, will be essential in curating innovative and profitable menus. With a strong focus on leadership and communication, you will work closely with senior management to drive the culinary direction of the venue. This is an exciting opportunity for a culinary leader who thrives in a fast-paced environment and is eager to make a significant impact on the dining experience.

Qualifications

• 3+ years as an Exec Chef in high-profile restaurants or premium venues.
• Strong leadership and mentoring skills in a culinary environment.

Responsibilities

• Lead the culinary team to create unforgettable dining experiences.
• Curate well-balanced and creative menus while managing financial KPIs.

Skills

Culinary Leadership

Menu Creation

Financial KPI Management

Multiple Cuisines Experience

Communication Skills

Problem Solving

Education

Foundation Degree in Culinary Arts

Tools

HACCP Knowledge

Job description

Very excited to be working with this well-established & highly acclaimed company to find the a Group Executive Chef!

This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences.

Experience, skills & attributes that we are looking for:

1. At least 3 years’ experience as an Exec Chef in a high-profile restaurant or premium dining venue.
2. Experience in multiple cuisines including Asian cuisine being a must.
3. Very on-trend and able to curate well-balanced and creative menus.
4. Strong leader and enjoys mentoring a large culinary brigade through leading by example.
5. Ability to work with financial KPIs and have a good understanding of profit and loss.
6. You have the ability to lead the culinary direction of the venue, whilst working closely with the senior management team.
7. A foundation degree in culinary arts.
8. Ability to create menus that are both creative and profitable.
9. Knowledge of HACCP and running a comprehensive food safety management system.
10. Excellent leader with good communication skills.
11. Ability to adapt to change and spot and resolve problems efficiently.