Greek Restaurant Sommelier – Luxury Resort Beverage Lead

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 70,000 - 120,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentives

Leave policy

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a strong Sommelier - Greek Restaurant to join the resort's Beverage team. The role focuses on greeting guests, communicating needs across teams, and mastering the wine list, beer list, and cocktails.

You will lead wine service, train staff, and participate in regular inventory checks to reduce waste. Fluency in English is required; basic sommelier certification (WSET Level 2 or equivalent) is preferred, with 1–2 years of wine experience in luxury hospitality.

Qualifications

• Minimum 1–2 years of wine service experience in fine dining or luxury hospitality.
• Basic sommelier certification preferred (WSET Level 2 or equivalent).
• Fluent in English; additional languages are assets.

Responsibilities

• Greet guests in a positive, friendly manner with eye contact and intention.
• Communicate guests' needs to coworkers, kitchen staff and management.
• Demonstrate mastery in understanding and communicating the wine list, beer list and cocktails.
• Set up and train employees on wine service, beverage knowledge and presentation.
• Participate in regular beverage inventory checks and inventory control.

Skills

Guest engagement

Wine knowledge

Customer service

Inventory control

Wine presentation

Fluent English

Team collaboration

POS systems

Education

WSET Level 2 or equivalent

Tools

POS systems

Job description

Wynn Al Marjan Island is seeking a strong Sommelier - Greek Restaurant to join the resort's Beverage team. The role focuses on greeting guests, communicating needs across teams, and mastering the wine list, beer list, and cocktails.

You will lead wine service, train staff, and participate in regular inventory checks to reduce waste. Fluency in English is required; basic sommelier certification (WSET Level 2 or equivalent) is preferred, with 1–2 years of wine experience in luxury hospitality.