Sommelier - Greek Restaurant

Wynn Al Marjan Island; Abu Dhabi; On-site; AED 70,000 - 120,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentives

Leave policy

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a strong Sommelier - Greek Restaurant to join the resort's Beverage team. The role focuses on greeting guests, communicating needs across teams, and mastering the wine list, beer list, and cocktails.

You will lead wine service, train staff, and participate in regular inventory checks to reduce waste. Fluency in English is required; basic sommelier certification (WSET Level 2 or equivalent) is preferred, with 1–2 years of wine experience in luxury hospitality.

Qualifications

• Minimum 1–2 years of wine service experience in fine dining or luxury hospitality.
• Basic sommelier certification preferred (WSET Level 2 or equivalent).
• Fluent in English; additional languages are assets.

Responsibilities

• Greet guests in a positive, friendly manner with eye contact and intention.
• Communicate guests' needs to coworkers, kitchen staff and management.
• Demonstrate mastery in understanding and communicating the wine list, beer list and cocktails.
• Set up and train employees on wine service, beverage knowledge and presentation.
• Participate in regular beverage inventory checks and inventory control.

Skills

Guest engagement

Wine knowledge

Customer service

Inventory control

Wine presentation

Fluent English

Team collaboration

POS systems

Education

WSET Level 2 or equivalent

Tools

POS systems

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE Set to open in 2027 the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah The resort will offer 1 530 rooms and suites 22 restaurants lounges and bars a theater and a beach club It will feature multiple swimming and wading pools water features a five-star spa a salon a shopping promenade and a celebrations and events center

About the Position

Wynn Al Marjan Island is currently seeking a strong Sommelier - Greek Restaurant to strong join the resort s strong Beverage strong team

The primary duties and responsibilities of this role are

• Greet guests in a positive friendly manner with eye contact and intention
• Communicate guests needs to co-workers kitchen staff and management
• Actively participate in and contribute to pre-shift meetings
• Possess complete knowledge of all food menu items specifications and allergy information
• Demonstrate mastery in understanding and communicating the wine list beer list and cocktail offerings
• Form grow and maintain relationships with guests to encourage repeat business
• Consistently follow the sequence of service using all procedures standardized by room management
• Participate in regular beverage inventory checks including wine spirits beers mixers glassware and related service supplies
• Update inventory locations and bin labels whenever wines are moved
• Eliminate waste by monitoring pour levels and ensuring proper storage practices
• Set up and train employees on wine service beverage knowledge and presentation
• Periodically lead and host wine and beverage-related classes

About Wynn Al Marjan Island s Benefits

We offer an attractive salary paid in Dirhams AED the local currency of the UAE In addition we offer an excellent leave policy a healthcare package and as well as life insurance incentive programs and other employee benefits The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts among the most renowned and celebrated brands in the global hospitality industry

• Minimum age requirement is 21 years due to regulatory standards and alcohol service laws.
• Minimum of 1 2 years of experience in wine service within a fine-dining or luxury hospitality setting.
• Basic sommelier certification (e.g., WSET Level 2 or equivalent) is preferred.
• Ability to assist in wine list presentation, inventory control, and cellar maintenance.
• Skilled in wine presentation, pouring techniques, and guest engagement.
• Familiarity with POS systems and handling cash or card transactions.
• Knowledge of beverage requisition, receiving, transfer, and inventory control systems is preferred.
• Good understanding of hygiene, food safety, sanitation, allergen awareness, and responsible beverage service standards.
• Fluent in English; proficiency in additional languages is considered an asset.
• Flexible with work schedules and able to work in shifts based on business needs.