Global Multi-Cuisine Chef

TU Holdings Group

Abu Dhabi

In loco

AED 70.000 - 90.000

Tempo pieno

2 giorni fa
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Descrizione del lavoro

TU Holdings Group in Abu Dhabi seeks an International Multi-Cuisine Chef to prepare and cook diverse dishes with high standards of taste, presentation and hygiene. The role requires strong culinary skills across Continental, Asian, European cuisines and other menus, managing ingredients and minimizing waste.

You will work with the Head Chef to plan menus, ensure timely service, supervise kitchen staff, and uphold safety standards including HACCP.

Competenze

  • Minimum 2 years of experience in a professional kitchen as an international or multicuisine chef.
  • Strong knowledge of international cuisines, techniques, ingredients and presentation.
  • Ability to work under pressure in a fast-paced kitchen environment.

Mansioni

  • Prepare and cook a variety of international dishes including Continental, Asian, European and other cuisines as required.
  • Ensure consistency in food taste, quality, portion sizes and presentation.
  • Follow standardized recipes and maintain established food quality standards.
  • Assist in menu planning and recipe development.
  • Ensure all meals are prepared and served within the required time.
  • Monitor ingredient quality, freshness and availability.
  • Maintain cleanliness and organization of kitchen workstations, utensils and equipment.
  • Follow food safety, hygiene and HACCP standards.
  • Coordinate with Head Chef and other kitchen team members to ensure smooth operations.

Conoscenze

Culinary skills
Multicuisine knowledge
Teamwork and communication
Time management

Formazione

Culinary qualifications or food safety certification

Descrizione del lavoro

TU Holdings Group in Abu Dhabi seeks an International Multi-Cuisine Chef to prepare and cook diverse dishes with high standards of taste, presentation and hygiene. The role requires strong culinary skills across Continental, Asian, European cuisines and other menus, managing ingredients and minimizing waste.

You will work with the Head Chef to plan menus, ensure timely service, supervise kitchen staff, and uphold safety standards including HACCP.

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