Brand Head Chef – Multi-Outlet Menu Architect

The Career Nest; Abu Dhabi; In loco; AED 260.000 - 420.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Duty meals

Flight ticket allowance

Relocation support

Descrizione del lavoro

The Career Nest in Abu Dhabi is seeking an experienced Head Chef to set and standardize the brand's food across all locations. You will oversee menu consistency during busy service, delivery, and pre-opening phases, reporting directly to the founder and shaping future menus.

You will lead hands-on kitchen development, partner with a central kitchen on batch recipes, and train teams to uphold presentation and quality standards as the concept grows.

Competenze

• Experience leading multi-site or central kitchen operations.
• Strong skills with proteins, vegetables, salads, dressings and marinades.
• Ability to lead in fast-casual environments and maintain consistency.
• Willingness to relocate and work in Abu Dhabi.

Mansioni

• Audit and refine the existing menu, keep what works and develop new signature dishes.
• Work hands-on with the central kitchen on batch recipes, yields, portion specifications and preparation schedules.
• Decide what is prepared centrally and how it is stored, transported and finished at each outlet.
• Make sure every dish holds up in busy service, takeaway and delivery.
• Create recipe cards, preparation guides and presentation standards, and train the teams to follow them.
• Control food cost, portions, wastage, food safety and allergen standards.
• Lead culinary readiness for the new flagship, menu launches and future openings.

Conoscenze

Head Chef

Senior Sous Chef

Leadership

Menu development

English communication

Descrizione del lavoro

The Career Nest in Abu Dhabi is seeking an experienced Head Chef to set and standardize the brand's food across all locations. You will oversee menu consistency during busy service, delivery, and pre-opening phases, reporting directly to the founder and shaping future menus.

You will lead hands-on kitchen development, partner with a central kitchen on batch recipes, and train teams to uphold presentation and quality standards as the concept grows.