Brand Head Chef: Multi-Outlet Menu Architect

Career Nest Academy

Abu Dhabi

On-site

AED 223,000 - 402,000

Full time

31 hours ago
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Benefits offered by this job

Medical insurance
Flight ticket allowance
Visa assistance
Relocation support

Job summary

Career Nest Academy in Abu Dhabi is seeking an experienced Head Chef to shape the menu across our growing multi-site concept. You will lead the kitchen, set standards, and ensure consistency between in-house dining, delivery and future flagship openings.

You will work directly with the founder, refine dishes, manage batch recipes and lead a culinary team with a strong focus on quality, cost control and guest satisfaction.

Qualifications

  • An experienced Head Chef or senior Sous Chef stepping up to broader responsibility.
  • Strong skills in proteins, vegetables, sauces and marinades.
  • Experience in fast-casual, multi-site or central kitchen operations.
  • Wood-fire or Josper experience is a plus.
  • Collaborative leadership and openness to feedback.

Responsibilities

  • Audit and refine the existing menu and develop signature dishes.
  • Work with central kitchen on batch recipes, yields and schedules.
  • Decide what is prepared centrally and how it's stored and transported.
  • Ensure dishes hold up in busy service, takeaway and delivery.
  • Create recipe cards, preparation guides and training standards.
  • Control food cost, portions, wastage, food safety and allergens.
  • Lead culinary readiness for new flagship openings and launches.

Skills

Head chef leadership
Menu development
Food cost control
Food safety
English communication

Job description

Career Nest Academy in Abu Dhabi is seeking an experienced Head Chef to shape the menu across our growing multi-site concept. You will lead the kitchen, set standards, and ensure consistency between in-house dining, delivery and future flagship openings.

You will work directly with the founder, refine dishes, manage batch recipes and lead a culinary team with a strong focus on quality, cost control and guest satisfaction.

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