General Technician - FIVE Palm Jumeirah

Five Hotels and Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai seeks a General Technician to ensure optimal functionality of kitchen and laundry equipment. The role demands strong problem-solving skills and attention to detail, alongside experience in a luxury environment. Join a vibrant team and advance your career.

Qualifications

• Minimum 2-4 years experience in luxury hotel or healthcare environment.
• Knowledge of refrigeration systems and kitchen/laundry equipment maintenance.
• Ability to work autonomously and take proactive initiative.

Responsibilities

• Maintain and repair equipment, ensuring functionality and longevity.
• Conduct preventive maintenance and shift readings for kitchen/laundry equipment.
• Quickly address technical issues to minimize downtime.

Skills

Communication

Leadership

Organisational Skills

Attention to Detail

Problem-Solving

Education

2-4 years of experience in a similar role

Extensive Knowledge of Refrigeration Systems

Knowledge of Kitchen Equipment Maintenance

Knowledge of Laundry Equipment Maintenance

Job description

A Driven Self-Starter, you have Excellent Communication,
Leadership and Organisational Skills. As an Astute Creative and Critical
Thinker, you can Conceptualise and Implement Innovative Solutions in a
Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and
You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude
Coupled with An Inherent Flair for Taking Ownership Makes You a Highly
Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to
Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that
Their and Your Journey at FIVE is nothing short of Sensational. Joining our Engineering
Team as a General Technician will Empower you to deliver
Exceptional Experiences across our award-winning Lifestyle Destinations. Jump
on Board and Unlock your Potential in a Buzzing Environment that will take your
Career to New Heights!

What We re
Looking For

• A minimum of 2 to 4
  years of experience in a similar role in a Luxury Hotel or Healthcare
  environment in the UAE.
  
• Extensive Knowledge
  and Experience in Refrigeration Systems, Kitchen Equipment Maintenance and
  Laundry Equipment Maintenance.
  
• Exceptional Physical
  Stamina and Endurance to effortlessly handle heavy lifting and Thrive
  during extended periods of standing and walking.
  
• Strong Ability to Work
  Autonomously, taking proactive initiative to Resolve technical issues with
  Unparalleled efficiency and effectiveness.
  
• Excellent
  interpersonal skills to engage effectively with FIVE Tribe Members, and
  stakeholders.
  
• A Proactive Nature,
  coupled with a meticulous Eye for Detail, ensuring every aspect of the
  Operation is curated to perfection.
  
• 'FIVE-Styled
  Visionary thinking by finding creative solutions, while taking Ownership for
  all duties and tasks assigned.
  
• A hands-on attitude,
  fuelled by a Can-Do! Spirit.
  

Key Responsibilities

• Maintains and repairs all
  equipment with Exquisite craftsmanship, ensuring Optimal
  functionality and longevity.
  
• Upholds the Preventive Maintenance and
  shift readings programmes meticulously, guaranteeing the Peak Performance of
  kitchen and laundry equipment.
  
• Exhibits meticulous Attention To
  Detail when inspecting, diagnosing, and repairing kitchen equipment, ensuring
  sensational Results.
  
• Employs strong Problem-Solving skills
  to identify issues, develop efficient solutions, and minimise Downtime in the
  kitchen, embodying the FIVE-Star approach.
  
• Evaluates equipment
  usage and Energy Efficiency, taking appropriate measures to Optimise
  performance and Minimise energy consumption with Remarkable enthusiasm.
  
• Manages and updates all
  kitchen and laundry shop drawings, ensuring their Accuracy and reflecting any
  necessary Modifications.
  
• Maintains the equipment
  catalogue and tagging directories, keeping them up to date and organised
  for Easy accessibility and reference.
  
• Completes necessary
  paperwork, work orders, and documentation Promptly and Accurately,
  reflecting FIVE s commitment to Excellence.
  
• Updates a Comprehensive
  daily log book, documenting any encountered problems, their corresponding
  solutions, and relevant activities with Meticulous detail.
  
• Actively participates in
  regular Departmental Meetings, contributing valuable Feedback and offering
  insightful Suggestions for continuous improvement as a valued member of our
  FIVE Tribe.
  
• Maintains comprehensive Health
  and Safety documentation and records specific to the assigned area,
  ensuring Compliance with regulatory requirements while elevating FIVE s Safety Standards
  to New Heights.
  
• Meticulously upholds Environmentally
  Friendly practices when handling chemicals and refrigerants, promoting Sustainable
  and Responsible methods in line with FIVE s Sustainable Indulgence ethos.
  
• Responds promptly and
  proactively to all Work Requests that pertain to Health and Safety
  concerns, swiftly addressing any potential Risks or Hazards.
  
• Identifies and promptly
  reports potential Safety Hazards, prioritising the well-being and security
  of fellow FIVERs and other stakeholders.
  
• Participates as directed in
  the Emergency Response Team, swiftly and confidently acting in Critical Situations
  to ensure the Safety and Security of all occupants.
  
• Stays informed about Disruptive
  Advancements in kitchen equipment and technology through ongoing training
  and professional development, embodying the Visionary spirit of FIVE.
  

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