General Manager, Nobu, One & Only One Za'abeel

One&Only Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dynamic General Manager for their Nobu outlet at One&Only One Za'abeel in Dubai. This role demands a leader with over a decade of experience in hospitality, particularly in high-end dining. The ideal candidate will thrive in a fast-paced environment, ensuring that every guest experience is memorable through exceptional service and operational excellence. Join a passionate team committed to creativity and warmth, where your leadership will drive success and elevate guest satisfaction to new heights.

Qualifications

• At least 10 years of hospitality experience, with 5 years in a leadership role.
• Strong understanding of financials and operational management.

Responsibilities

• Oversee outlet operations to ensure exceptional guest experiences.
• Manage staff training, service areas, and adherence to brand standards.

Skills

Leadership

Team Motivation

Financial Management

Customer Service

Operational Management

Education

Bachelor's Degree in Hospitality Management

Job description

General Manager, Nobu, One & Only One Za'abeel

Join us to apply for the role of General Manager at Nobu, One & Only One Za'abeel, part of One&Only Resorts.

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At One&Only, we aim to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We customize every aspect of our guests’ stay to fulfill their dreams and desires. Our atmosphere is chic yet relaxed, and our team is meticulous yet warm, striving to exceed our guests’ expectations at every turn.

Discover the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. This vibrant hub offers business amenities, entertainment, and wellness in an urban oasis. We anticipate our guests’ needs with generosity and imagination, whether designing a family day out or arranging a romantic dinner. Our passion drives everything we do.

About The Role

The General Manager oversees the entire outlet operations, ensuring an exceptional guest experience. Responsibilities include managing service areas, training and motivating staff, controlling food and labor costs, P&L management, staffing, safety, hygiene, and adherence to company policies, procedures, and brand standards.

About You

You should have at least 10 years’ hospitality experience, including a minimum of 5 years in a leadership role, preferably in a Japanese-Peruvian cuisine restaurant.

The ideal candidate is energetic, positive, results-oriented, and adaptable. They possess strong leadership skills, can motivate teams, understand quality and volume, delegate effectively, and set clear expectations. A solid understanding of financials and familiarity with One & Only One Za’abeel’s policies, procedures, and systems are essential.

Our brand is growing rapidly, and we are committed to investing in our team. Join a passionate, generous, and spontaneous team dedicated to exceeding guest expectations and creating memorable experiences.